How to make cake rolls

Ingredients for cake rolls

Eggs, 4 low-gluten flours, 65g.

Fine sugar 25g (for egg yolk) floss 150g.

25 grams of corn oil and 25 grams of milk.

Cream150g sugar15g

25 grams of fine sugar (for protein)

The practice of cake rolls

Step 1

First, divide the eggs.

Second step

Pour milk, corn oil and fine sugar into a container and emulsify first.

Third step

Sift in low powder and stir until there is no powder.

Fourth step

Add the egg yolk, add it twice, and stir evenly in zigzag. Preheat the oven to 160 degrees.

Step five

Beat the egg whites at high speed, and add 3/ 1 sugar to continue beating.

Step 6

From high speed to low speed in the middle, add sugar in stages until it is wet and foaming.

Step 7

First, divide the egg white into yolk paste and stir well. Pay attention to skills and use cutting and blending.

Step 8

Pour in the egg whites and stir well from the bottom with a knife.

Step 9

Be careful not to blister.

Step 10

Pour it into a 28×28 oiled paper pan, smooth the surface and shake it gently.

Step 1 1

Bake in oven 160 degrees for 25 minutes.

Step 12

Shake it out of the oven. On the other hand, tear off the oily paper at the bottom and put it down after it is warm. When the towel is facing down, roll it up and set it.

Step 13

Then add the cream and sugar together and send them to 7 for distribution.

Step 14

Cut a diagonal line on the edge of the cake roll and coat it with whipped cream.

Step 15

Sprinkle with meat floss rolls and put them in the refrigerator for setting.

Step 16

Finished product drawing.

Step 17

Section view.

Cooking skills of cake rolls

After egg method is adopted, the taste is more delicate.