How to make beef in sauce delicious home cooking video

The delicious way to make beef in sauce is as follows:

Main ingredient: 1000g of beef tendon, 3 star anise, 4 slices of coriander, 1 piece of cinnamon.

Accessories: 6 slices of ginger, 6 pieces of green onion, 40 grams of cooking wine, 10 grams of sugar, 60 grams of dark soy sauce, 30 grams of soy sauce, 1 gram of pepper.

1, beef washed, the pot into a sufficient amount of water, high heat boil into the beef.

2, continue to heat, wait until the water boils again and then cook for 3 minutes and then fish out the beef washed standby.

3. In a separate pan, add the seasonings and about 1 tablespoon of vegetable oil and cook, stirring constantly, until fragrant.

4: Pour in about 200 grams of boiling water and gently stir in the beef.

5: Pour in about 400 grams of boiling water again, submerging the beef.

6. Then pour in the various seasonings and bring to a boil over high heat.

7, turn the heat down and simmer for 1,5-2 hours, during which time you can turn the beef over twice if the amount of water decreases.

8, sauce good beef do not take out, in the soup continue to soak until thoroughly cooled.

Notes on making beef with sauce

1, selection: choose tender and flexible beef. Generally commonly used parts are tenderloin, beef tendon or brisket. When choosing, you should pick beef that is bright red in color, firm and fresh.

2, pre-treatment: before cooking, you can cut the beef into the right amount of pieces, and then blanch it in boiling water to remove blood and other impurities. This step can make the beef more clean, but also remove some of the fishy flavor.

3, stewing process: soy sauce beef is usually processed by stewing or boiling. You can choose to use a crock pot, pressure cooker or regular cooking pot according to your personal preference. Before stewing, you can add appropriate amount of bean paste, cooking wine, ginger, scallion, star anise, cinnamon and other seasonings, which can better enhance the flavor of beef.

4, fire mastery: stewed soy sauce beef takes a long time, usually need 2-3 hours, in order to make the beef become more crispy and flavorful. Therefore, in the stewing process need to master the fire, maintain a moderate temperature, so as not to beef overcooked or too raw.

5, the use of seasonings: in the late stewing, you can add salt, sugar, soy sauce, soy sauce and other seasonings according to personal taste for the final adjustment. At the same time, you can also add some chili peppers or peppercorns to increase the flavor according to personal taste.