The tea scripture explores the art of tea drinking what is integrated into the tea drinking in the first Chinese tea ceremony spirit.

The Tea Sutra explores the art of tea drinking by integrating Confucianism, Taoism and Buddhism into the spirit of the Chinese Tea Ceremony.

The Formation of Tea Culture in the Tang Dynasty: In 780, Lu Yu wrote "The Book of Tea", which is the symbol of the formation of tea culture in the Tang Dynasty. It summarized the dual content of the natural and humanistic sciences of tea, explored the art of tea drinking, integrated Confucianism, Taoism and Buddhism into tea drinking, and pioneered the spirit of the Chinese Tea Ceremony.

The connotation of tea culture is actually a specific expression of the connotation of Chinese culture and Chinese culture. China has been called the state of etiquette, the spiritual connotation of tea culture is through the tea, tea, tea, tea, tea, tea and other habits and Chinese cultural connotations and etiquette combined to form a distinctive Chinese cultural characteristics of a cultural phenomenon.

Tea culture is a representative of China's traditional culture. China is not only one of the origin of tea, but also, in different ethnic groups, different regions of China, still has a rich variety of tea drinking habits and customs.

The Origin of Tea Drinking:

The Western Han Dynasty named the county of origin of tea "Tuling", i.e. Chaling in Hunan Province. The Eastern Han Dynasty Hua Tuo "food scripture": "bitter tea for a long time, benefit meaning" recorded the medical value of tea. To the Three Kingdoms Wei Dynasty "Guangya" has been the first record of the cake tea production and drinking: Jingba between the leaves for the cake, the leaves of the old cake into a rice paste out of it. Tea in material form and penetrate into other human sciences and the formation of tea.