Traditional Culture Encyclopedia - Traditional festivals - Malaysian cuisine and festivals.
Malaysian cuisine and festivals.
Festivals:
Eid al-Fitr, Harz Festival, Dabaosen Festival, Lantern Festival, August 3 1 National Day, May 1 Labor Day, Spring Festival, Health Day,
Christmas, New Year's Day, Sultan's birthday, Supreme Head of State's birthday.
Food:
Curry noodles, round noodles of western saury, bak Kut teh, medicated beef noodles, stuffed tofu, fried kway teow (a kind of pasta made of rice, very good ~)
Stir-fried noodles/rice/rice noodles (all kinds of frying methods), Rendang chicken/beef/fish/mutton (a little spicy), Nyonya flavor meal (the most fierce food in Malaysia ~ delicious ~ ~), and various Hong Kong snacks. .........
There are so many delicious foods in Hong Kong, Guangdong and Fujian ~
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