What to make if you make your own salad dressing?

Five ways to make delicious salad dressing

Materials:

Egg yolks, 2

Sugar, 50 grams

Salad oil, 550 grams

White vinegar, 50 grams

Practice explanation:

1, take a round-bottomed container, place the egg yolks and sugar in the container.

2. Whip the egg yolks and sugar until the color is white and the volume is enlarged, then add about 1/10 of the salad oil and beat, and wait until the texture is smooth, then add 1/10 of the salad oil in 3 times.

3. When the salad oil and egg yolks are completely blended, add a little white vinegar, and the texture will become thinner.

4. If you add too much white vinegar at one time, the dressing will become too thin, so add 1 more egg yolk to the dressing.

5, so the salad oil and white vinegar will be added to the mixing until the ingredients are used up, that is, to complete the texture of the thick salad dressing.

I. Thousand Island Dressing

How to make this dressing: Mix 1/2 cup of the original dressing with 1/4 cup of tomato sauce, 1/2 tbsp of chopped sauerkraut, 1/2 tbsp of chopped onion, and 1/2 tbsp of chopped French cilantro, Mix 1/2 cup of the original dressing with 1/2 tbsp of chopped French cilantro, 1/2 tsp of chopped capers, 1/2 tbsp of chopped onion, 1/2 tbsp of chopped cucumber, and 1/2 tbsp of drizzle.

Three: Orange Salsa

Method: Mix 1/2 cup of the original salsa with 40 ml of orange juice concentrate.

Four: Miso Dressing

To make the dressing, mix 1/2 cup of the original dressing with 4 tablespoons of miso and 4 tablespoons of miso drizzle.

Five: Wasabi Dressing

To make the dressing, mix 1/2 cup of the original dressing with 25 grams of wasabi paste.

My family's salad dressing

Raw materials: peanut oil, a small section of green onions (preferably white), two eggs

Practice: 1, peanut oil is hot, green onions the whole section of the pan frying until blackened, fish out. Fishing time to be careful, do not get the green onions with it, or do out of the sauce will not look good. Then the oil to one side to cool.

2, beat an egg, separate the yolk from the egg white.

3, the other egg is boiled, take the yolk.

4, use a spoon to crush the cooked egg yolk (to be as fine as possible), and then pour the raw egg yolk into it, mix the two thoroughly. Stir in the same direction all the time.

5, the yolk mixture stirred after the strong, add a small spoonful of cooled oil, continue to extend the same direction. When all the oil is stirred into the egg yolks, add more oil and stir. Repeat this step until you feel there is enough sauce.

This makes a delicious salad dressing.

However, the salad dressing made in this way has no flavor, so add some salt, sugar and monosodium glutamate (MSG) to it according to your taste.

Egg yolk salad dressing

This is a very conventional salad dressing, pour a little salad oil on the yolk of a raw egg, slowly beat it with chopsticks, then add a little oil, repeat a few times, just enough, and then put in mustard, salt and pepper until it becomes solid.

The following is very comprehensive oh ！！！！！！！！

Basic Salad Dressing]: Put the following ingredients into a container and start slowly while stirring and dripping in the oil, if too much oil is put in at once it will separate into a thin paste. Add the oil and vinegar repeatedly until all the ingredients are added, then the [basic salad dressing] will be ready.

Ingredients: 1 egg yolk, 1 teaspoon mustard powder (or paste), 1 teaspoon each salt and sugar, 1 tablespoon vinegar, 3/4 cup salad oil.

Sesame Seed Dressing

Mix 1 tablespoon each of sesame paste (or peanut butter), soy sauce, 6 tablespoons of basic dressing, and 1/2 tablespoon of black or white sesame seeds.

Place 1/2 tablespoon of curry powder in a container and mix with 6 tablespoons of basic dressing, then add 1/2 tablespoon of chopped onion and 1 teaspoon of chopped cilantro to taste

Ketchup Dressing

Mix 6 tablespoons of basic dressing with 1 1/2 tablespoons of tomato paste, 1 teaspoon of lemon juice, 1 tablespoon of chopped onion and 1 teaspoon of chopped cilantro. Dressing

[Basic Dressing] Mix 6 tablespoons with 2 tablespoons of whipping cream and 1 teaspoon of lemon juice

Combination Dressing

[Basic Dressing] Mix 6 tablespoons of whipping cream 1.5 tablespoons with 1.5 tablespoons of ketchup, and then add ? tablespoon of each of chopped green bell pepper, chopped onion, and 1 tablespoon of chopped cilantro to the dressing.

This is a regular salad dressing, pour a little salad oil on the yolk of a raw egg, slowly beat it with chopsticks, then add a little oil and repeat a few times, just enough to get the right amount, then add mustard, salt and pepper until it becomes solid.

* Fruit Salad Dressing

Beating seasonal fruits strawberries, cherries, apples, pineapples, etc. into juice with a blender and adding whipped cream is not only beautiful, but also the pure and natural color will whet the appetite, and the taste will be especially refreshing and delicious.

* Oil and Vinegar Salad Dressing

This is a lower calorie salad for women during weight loss. Just toss it in olive oil with red wine aldehydes (or balsamic vinegar or apple cider vinegar), salt, and pepper.

Manaiji Shaoji:

Ingredients: 2 egg yolks 500 grams of salad oil 20 grams of mustard 20 grams of white vinegar 20 grams of lemon juice 60 grams of cold broth 50 grams of fine salt 15 grams of pepper a little

Method of Preparation:

1 Put the egg yolks in ceramic utensils, then add fine salt, pepper and mustard.

2Whisk the yolks together with an egg whip, then gradually add some of the salad oil and keep whisking with the egg whip to blend the yolks with the oil.

3When the whisking is done until the viscosity increases and it is hard to feel, add the white vinegar and cold broth, then the viscosity decreases and the color becomes lighter, then continue to add the salad oil until the oil is finished, and lastly add the lemon juice, and it will be ready.

Features: light yellow color, thick paste, fragrant, sour and salty, soft and delicate.

Based on Maneth Shaoji, you can make tartare Shaoji, thousand island juice, French juice, vinegar oil Shaoji, etc.

Tartare Shaoji

Raw materials: Maneth Shaoji 500 grams of hard-boiled egg, 1 pickled cucumber 50 grams of coriander 10 grams of salt, pepper, a little bit of each

Preparation:

Hard-boiled egg, pickled cucumber, diced, and coriander, and then cut the coriander. Put all the ingredients together, mix well to be ready.

Thousand Island Dressing

Raw materials: 500 grams of Manethoven, 125 grams of tomato, 1 hard-boiled egg, 50 grams of pickles, 30 grams of green peppers, brandy, lemon juice, salt and pepper to taste

Methods:

Hard-boiled egg, pickle, green peppers, chopped, and then all the ingredients are put together, stirred well to be ready.

French juice

Raw materials: 500 grams of Maneth Shaoji white vinegar 100 grams of French mustard 50 grams of salad oil 50 grams of broth 200 grams of minced scallions 50 grams of minced garlic 40 grams of lemon juice, hot soy sauce, fine salt, pepper, each in moderation

Making method:

Put all the ingredients except for the Maneth Shaoji together and whisk well, and then gradually add the Maneth Shaoji, stir well to be ready.

Vinegar Oil Shaoji

Raw materials: 100g salad oil, 50g white vinegar, 50g Manaishaoji, 50g mustard, 20g salt, 10g sugar, 25g pepper, cold water

Method:

Measure the Manaishaoji, mustard, salt, sugar, vinegar, pepper in a ceramic vessel, then gradually add salad oil and cold water.

Puree the carrots, apples and onions in a blender, then put in the lemon juice, then the sugar, salt, and soy sauce before further pureeing to a paste; take it out and pour it into a bowl, and put in the vinegar and oil while stirring. According to Ms. Takeuchi, the salad dressing tastes good and lowers cholesterol, making it easy for even some children, who don't usually like vegetables, to accept.

[Basic salad dressing]:

Put the following ingredients into a container and slowly stir in the oil at first, but if you put too much oil in at once, it will separate into a thin paste. Add the oil and vinegar repeatedly until all the ingredients are added.

Ingredients: 1 egg yolk, 1 teaspoon mustard powder (or paste), 1 teaspoon each salt and sugar, 1 tablespoon vinegar, 3/4 cup salad oil.

Sesame Seed Dressing

Mix 1 tablespoon each of sesame paste (or peanut butter), soy sauce, 6 tablespoons of [Basic Dressing], and 1/2 tablespoon of black or white sesame seeds.

Example - Ham & Bean Threads Salad

Ingredients: 1 small handful of vermicelli, blanched in boiling water for 1 minute, rinsed in cold water and drained. 1 cup shredded ham, 1 shredded cucumber and carrot, 5 tablespoons sesame dressing.

Mustard Dressing

Place ? tablespoon mustard powder or sauce in a container and mix in 1 tablespoon soy sauce and 6 tablespoons basic dressing.

Example - Avocado & Tomato Salad

Ingredients: 1 avocado peeled and diced, 2 tomatoes diced, 6 fresh mushrooms sliced, 5 tablespoons of wasabi dressing.

Curry Sauce

Place 1/2 tablespoon of curry powder in a container, mix in 6 tablespoons of basic sauce, then add 1/2 tablespoon of chopped onion and 1 teaspoon of chopped cilantro.

Example--Shrimp & Potato Salad

Ingredients: 1/2 cup small shrimp, blanched and cooled in boiling water; 1 carrot, diced; 1 potato, peeled and diced; 1/4 cup green peas, cooked and cooled; 6 fresh mushrooms, sliced, tossed with 5 tablespoons curry dressing, divided into small portions, and wrapped in a large lettuce leaf.

Tomato Sauce

[Basic Sauce] Mix 6 tablespoons with 1 1/2 tablespoons tomato sauce, 1 teaspoon lemon juice, 1 tablespoon minced onion, and 1 teaspoon minced cilantro.

Example - Crab Meat & Cabbage Salad

Ingredients: 1/2 cup crab meat, 2 cups shredded green cabbage, 1 cup shredded purple cabbage, 5 tablespoons tomato dressing.

White Cream Sauce

[Basic Sauce] 6 tablespoons, mix 2 tablespoons of whipped cream and 1 teaspoon of lemon juice to taste.

Example - Grapefruit Salad

Ingredients: 1 grapefruit, peeled and peeled, flesh only, cut into small pieces; 1/2 cream cheese, peeled and diced; 3 tablespoons sliced almonds, 1 tablespoon raisins, 1/2 cup diced crabmeat, 5 tablespoons whipped cream dressing.

Integrated Salad Dressing

[Basic Salad Dressing]Mix 6 tablespoons with 1.5 tablespoons of whipping cream, 1.5 tablespoons of tomato sauce, and finally add ? tablespoon each of chopped green pepper, chopped onion, and 1 tablespoon of chopped elephant greens, carrots, green pepper, red pepper 1/2 cup each, 1 cucumber shredded, green and red pepper in boiling water for 30 seconds, then cooled in ice water and strained, tossed with 5 tablespoons of mixed salad dressing.

The secret to a great salad is the dressing. Whether it's fruits, vegetables, or chicken, duck, fish, or meat, cut into small pieces, just take out the salad dressing and toss, and in a few moments, a delicious, sophisticated dish will be placed in front of you. If you are a lovely salad eater, how much do you know about the mysteries of salad dressing?

Legendary origin:

There is a legendary story about the origin of salad.

In the depths of the Mediterranean Sea, there is a small island called McNeilucca, there is a small town on the island called Mahon Town, which is the birthplace of the legendary salad.

It is said that in the middle of the 18th century, the island of Maneruca, which belonged to the British territory at that time, was captured by the French army. One day, the French commander-in-chief, the Duke of Lisuru, came to a tavern in Mahon for a drink.

"Is there anything to eat?" The Duke asked. "I just don't know if it's to your taste, but if you want meat, there is some here." The shopkeeper said with trepidation. "Well, fine, make it tasty." Lord Duke seemed to be in a good mood. The shopkeeper went into the kitchen, and in a short while, took out the finished meat.

"What is this sticky sauce?" The Duke had never seen it eaten this way before. "Oh, it's a sauce we always eat on our island, how is it, does it taste good?" "Well, it's so delicious! Please teach me how to make this sauce, okay?" The Duke of Lisuriu then listened carefully to the preparation of this sauce and wrote down the amounts of eggs and oil respectively. After returning to Paris. He named this sauce "MAHON sauce", and often used in the princes and nobles of the party to entertain guests. As a result, this sauce was very popular, and soon spread in Paris, which was called the "capital of the world" at that time. The "Mahon Sauce" was the predecessor of today's salad dressings.

What is the "content"?

The main ingredients in the bottled salad dressings we buy are vegetable oil, egg yolks and brewing vinegar, plus seasonings and spices. The vegetable oil is mostly olive oil in Europe, while soybean salad oil is generally used in Asia. Oil and egg yolks after thorough mixing, emulsification occurs, it becomes a delicious salad dressing. And a small amount of vinegar is mainly antibacterial, so salad dressings generally do not contain preservatives, can be regarded as a kind of "green food".

Salad dressings can also be homemade at home, the method is to take 500 grams of salad oil, egg yolks 1, the yolks into a dry container, using a whisk to beat the foam, and then constantly add salad oil to continue to beat and stir, so that the oil and egg yolks completely melted into a thick, and then add the right amount of salt and sugar can be. The secret is to add the oil slowly, otherwise it is easy to fail.

The merits and demerits of any comment:

In recent years, due to the easy production of salad dishes, taste and good, and therefore highly favored by the people. But then a variety of salad on the health impact is also a variety of opinions, there are called salad as "the best way to eat to maintain nutrition"; there are also called salad dressing "cardiovascular killer", a moment so that people do not know where to go from here. In fact, these statements are reasonable, and are not comprehensive.

The main ingredients of the salad are fresh fruits and vegetables, and after the dish, not only maximize the preservation of the freshness of the raw materials and nutrition, but also raw materials on the surface of the salad dressing to form a film can prevent easy to be damaged by the oxidation of nutrients in the air, and therefore call the salad "the best way to keep nutrients to eat". So it's not a stretch to call salads "the best way to keep nutrients in". But at the same time, salad dressing is also a high-calorie, high-fat, high-cholesterol food, which is determined by its composition. According to statistics, each serving (15g) of salad dressing contains about 100kcal, equivalent to the same weight of rice or white flour twice, the fatty acid and cholesterol content is also higher than the average food, consumption of excessive will indeed have a negative impact on the human cardiovascular system. How can this contradiction be resolved? For one thing, you should control your intake and not add too much salad dressing to your dishes at one time, or eat too much in total; another way is to try to choose salad dressings made with olive oil. Olive oil contains a large number of beneficial fatty acids, can play a role in lowering blood lipids, remove the role of blood cholesterol, to a large extent, defuse the side effects of salad dressings, and also allows you to enjoy the unique aroma of olives, but its price is also relatively high, it depends on your spending power.