Difference between Kilted Chicken and Barking Chicken

Here's what I think the difference between them to share.

Making process:

Kiln chicken needs to be marinated and then wrapped in tinfoil and buried in the preheated kiln soil for roasting, so that the chicken is evenly heated and the original flavor is maintained. And the called chicken is wrapped in lotus leaf, outside with yellow clay paste, in the fireplace slow burning.

Taste:

The meat of kiln chicken is tender, flavorful and nutritious. Barking chicken meat is crispy, golden in color, fresh and fragrant, and melts in your mouth. Although both are traditional cuisine, but the production process, taste and ingredients are different.

Ingredients:

Kiln chicken is marinated with common ingredients, such as salt, soy sauce, ginger and scallion, to preserve the original flavor of the chicken. Barking chicken is wrapped with lotus leaf and yellow mud on the outside, and the seasoning penetrates into the chicken to enhance the flavor.