How to fry chicken fillet with asparagus?

Fried chicken fillet with asparagus is a delicious traditional dish, belonging to Zhejiang cuisine.

raw material

Fresh asparagus, 6 pieces of chicken leg meat (about 240 grams) each, 5 tablespoons of oil.

Marinade: oil 1 tablespoon, 2 teaspoons of millet flour, 4 teaspoons of salt1,and a little pepper.

Seasoning: 1/2 cup of water, 1 tablespoon of crude oil,1/2 tablespoons of Shaoxing wine, a little pepper, and 2 tablespoons of millet flour.

manufacturing process

(1) Remove the old skin from the root of asparagus, wash and cut into long sections.

(2) Cut the chicken legs into thick strips, add the marinade and mix well.

(3) Blanch asparagus in salt water until dehydrated. Take out and drain water,

(4) Heat 4 tablespoons of oil, add chicken and stir-fry until it changes color, and take it out.

(5) Heat 1 tbsp oil, add asparagus, stir fry quickly, add chicken fillet, and add seasoning, and serve.