Top Ten Cuisine in Suzhou

1, fried dumplings: It is one of the most representative snacks in Suzhou, and it is also a must-eat food for many people when they come to Suzhou. Fried buns are made by wrapping fresh meat stuffing with fermented dough, then frying in a pot until golden and crisp, and then adding broth to cook until the juice is dry.

2. Sweet and Sour Mandarin Fish is one of the most famous traditional dishes in Suzhou, and it is also a classic in Jiangsu cuisine.

3. Fresh meat moon cake: it is a local traditional name in Suzhou and a famous traditional pastry snack in Suzhou.

4. Sweet-scented osmanthus chicken head rice: it is a traditional dessert in Suzhou, with crystal clear color, rich aroma, smooth taste, sweet but not greasy.

5. Oil eel paste: it is a traditional famous dish in Suzhou and a classic in Jiangsu cuisine. The oil eel paste has bright color, rich garlic flavor, fresh eel meat, rich soup and delicious taste.

6. nine niang Cake: It is a traditional snack in Suzhou. It's a seasonal snack in spring. It tastes soft and sweet, with a faint fragrance and a slight fermented taste. Both appetizing and nourishing.

7. Pufei Soup: It is a special soup in Suzhou. The soup is milky white, fragrant, tender and smooth, rich and mellow, and light but not greasy.

8. Osmanthus Jelly: This is a traditional pastry in Suzhou and one of the favorite desserts of Suzhou people. Osmanthus Jelly tastes soft and waxy, sweet but not greasy, with the fragrance and sweetness of osmanthus fragrans.

9. Mittem: It's a traditional snack in Suzhou and a breakfast choice for Suzhou people. Rice moss is white in color, soft, tender, refreshing and delicious.

10, Gusu Cake Group: It is a traditional dessert in Suzhou and one of Suzhou people's favorite refreshments. The skin is soft and sweet, and the filling is dense and fragrant, which is both chewy and sweet.