Traditional Culture Encyclopedia - Traditional festivals - Food in Beijing
Food in Beijing
1, roast duck
There is no doubt that it is a famous food in Beijing and one of the traditional famous dishes in China. Roast duck tastes tender and smooth, has a unique burnt flavor, and is a representative food that must not be missed.
2, bean juice Zhajiang Noodles
Bean juice is a drink made by soaking mung beans and fermenting them. Sweet and sour, it is a good food to relieve summer heat. The noodles on the slag river are made of soybeans, with delicious meat sauce, shredded beans and cucumber, which makes people taste excellent.
3. Mutton hotpot
Instant-boiled mutton is a very representative hot pot food. It is pure and delicious with high-quality mutton.
Step 4 scroll around
Snowballing usury, also known as bean curd brain, is the representative of traditional breakfast in Beijing, and its practice is quite unique. Delicious and unique, it is a classic food in Beijing breakfast.
5, pea yellow
Wash and soak peas for half a day, then pour them into a pot and cook them with high fire until they are soft and rotten. Stir the cooked peas vigorously to break them, then filter the pea sauce with a sieve and pour the rest into the mold.
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