Handmade vermicelli making technology

The process of making handmade vermicelli is as follows:

1, use a rolling pin for sweet potato starch, and then sieve it into a bowl.

2. Pour 75g of sieved sweet potato starch into the pot, add salt, pour clear water and stir well.

3. Turn on a small fire and heat it until it is translucent and a little flowing.

4. Quickly introduce the sweet potato starch paste into the dry sweet potato starch bowl, stir it slightly with a spatula, put on gloves and stir until it looks sticky but flowing.

5. Put it in a paper bag, and then boil water in a pot. The starch paste in the piping bag turned and squeezed into the pot. Try not to squeeze together, or it will stick together.