Traditional Culture Encyclopedia - Traditional festivals - What is the method of making cheese?
What is the method of making cheese?
1. The first step in making cheese by coagulation method is to separate whey and curd (the basis of cheese). To achieve this goal, cheese makers often use rennet or flowerless juice. When making white cheese, it will solidify under acidification.
2. Drainage is a relatively long step, because unnecessary water in curd is drained. The curd can be put into the cloth, and the water can be discharged naturally by pressure or mechanical method.
3. Salting can be achieved by rubbing or soaking in salt water. It is the curing process that brings flavor and special texture to cheese.
4. Forming the visual effect shape of cheese produced by this step.
5. The ripening time varies from several weeks to several months or even two years, depending on different types of cheese. Generally speaking, the longer the cheese is cooked, the stronger the flavor. This step is usually carried out in a drying room or a natural ventilation room.
The history of cheese cheese can be said to be the first ingredient made by human hand, but its discovery is simply accidental. It is said that our ancestors used the stomachs of mammals to make cheese. When milk comes into contact with chymosin (an enzyme naturally existing in the rumen of herbivores), it will produce curd and whey protein, and the story of cheese begins.
The first batch of cheese took place in Mesopotamia and India in the 15 new century, which was confirmed by the Mesopotamian murals discovered by archaeologists. In this long time, people have seen that this dehydrated bean curd can make the ingredients thicker and especially convenient to store.
In the past 60 years, the application of chymosin to make cheese has gradually become popular. Roman agronomist Collum La suggested putting pure milk into the calf's stomach to coagulate it, then pouring it into a perforated container to control its drying, and then squeezing the curd with stones or dehydration equipment. The Roman kingdom spread cheese making to its colonies, and it was not long before cheese conquered Europe.
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