Old Beijing bean juice (inheriting the taste of old Beijing for a hundred years)

Old Beijing bean juice is one of the traditional snacks in Beijing, which can be traced back to the Ming Dynasty. At that time, soybean juice was one of the main foods for the poor. Because of its rich nutrition and low price, it is welcomed by people. With the passage of time, bean juice has gradually become one of the daily drinks of Beijingers and a special food in Beijing.

Method for making old Beijing bean juice

The production method of old Beijing bean juice is actually very simple, and it can be completed in just a few steps. Below, let's take a look at the specific operation steps:

1. Prepare beans: First, we need to prepare soybeans or mung beans and soak them in clear water for more than 10 hour until the beans are soft.

2. Grinding beans: pour the soaked beans into a stone mill, add appropriate amount of water, and then start grinding beans. When grinding beans, you need to pay attention to adding water slowly to avoid adding too much water at a time, otherwise it will affect the taste of bean juice.

3. Filter the bean dregs: pour the ground soybean milk into a cloth bag, gently squeeze it by hand, and squeeze out the bean dregs. The extruded bean dregs can be used to make tofu and other foods.

4. Boil bean juice: Pour soybean milk into the pot, add appropriate amount of water, and then start cooking bean juice. When cooking bean juice, it needs to be stirred constantly to avoid the bean juice sticking to the pot.

5. Seasoning: After the bean juice is boiled, add appropriate amount of seasoning such as salt, vinegar and Chili oil, and adjust it according to personal taste.

Characteristics of Old Beijing Bean Juice

The characteristics of old Beijing soybean milk are taste and taste. The bean juice is rich in taste and rich in bean flavor, and it is very comfortable to drink. At the same time, soybean milk also has a sour taste, which is caused by the vinegar contained in soybean milk. In addition, the bean juice is a little spicy, which is caused by adding Chili oil. This taste and taste makes people fall in love with it as soon as they drink it.

Nutritional value of old Beijing bean juice

Old Beijing bean juice is not only delicious, but also nutritious. Soybean milk is rich in protein, vitamins and minerals, and it has many benefits for the body. First of all, soybean milk can improve human immunity and prevent diseases such as colds. Secondly, soybean milk can also reduce blood fat and blood sugar, which has a good effect on preventing cardiovascular and cerebrovascular diseases. In addition, soybean milk can also promote intestinal peristalsis and prevent intestinal diseases such as constipation.

final result

Old Beijing bean juice is an old Beijing flavor that has been passed down for a hundred years. It is not only delicious, but also nutritious. If you come to Beijing, you must try this delicious food. It is also very simple to make, and it can be completed in just a few steps. I believe you will like this delicious food.