What flavors Hebei people like to eat

Hebei is a vast area with many people, and its flavors include three major schools. Ji Zhongnan School, Gongyan Sebei School, and Jingdong Coastal School. The central and southern faction, represented by Baoding, is the largest school of Ji cuisine. Characterized by a wide selection of materials, mountain products and Baiyangdian fish, shrimp, crab-based, heavy color, flavor aroma, heavy set of soup. The Sebei faction is represented by Chengde. Characterized by the use of local raw materials into the food, good cooking court dishes and mountain treasures and wild game. It is similar to Beijing court food, but taboo cattle, rabbits, horses, fine work, pay attention to the fire, pay attention to the shape and utensils, taste crispy and salty. The Beijing East School is dominated by Tangshan. Tangshan bordering the Bohai Sea, so to cook fresh seafood ingredients. Characterized by a wealth of raw materials, knife work is delicate, fresh taste, pay attention to the clear oil hold gravy, dishes with exquisite Tangshan porcelain containers, a unique style. Hebei's flavorful snacks and snacks are also quite distinctive, folk this noodle-based food. Hebei's noodle varieties, good quality. Hebei's famous flavor dishes are: uniform meat claw, cooking shrimp section, a product of the birthday peach, Tian Gui mountain chicken, burned north and south, Changshan turtle, roasted deer, golden lion lion fish, barley sweet rice, Guo eight fire, Rao Yang tofu brain, stone tower crispy pancakes, Jinshi miscellaneous noodles, Ligustrum Palace Noodles, Wang Dashan popped tripe, buckwheat noodles, and so on. ChaiGouBao smoked meat: ChaiGouBao Town, HuaiAn County, a specialty, has a history of more than 200 years. It is smoked with cypress wood, bright color, light and not greasy, unique flavor. There are mainly smoked pork (pork, pork head, pork ribs, water), smoked mutton, smoked chicken, smoked rabbit, smoked dog meat, etc. The "seal" is the most popular product in ChaiGouBao Town, which has a history of more than 200 years. The most famous smoked meat is "Seal". The dog meat feast takes about one year's tender dog meat as the main material, adopts cooking, frying, stir-frying, deep-frying, simmering, lavender, mixing and other techniques, and elaborately produces more than 50 famous dishes with different characteristics. It has high nutritional value and unique flavor. Golden hair lionfish image of the outer hair erect into the lion, yellow color in red, eat sweet and sour, tender and fragrant. Imperial soil lotus leaf chicken: from the "called chicken", its method is also similar to the called chicken, the first slaughter of raw chicken, take out the internal organs after washing, do not remove the hair, wrapped in lotus leaves, and then paste with yellow mud, put on the fire after cooking, wrestle the soil, chicken feathers then fall off. Because of the selection of Chengde's unique from the Palace of yellow soil, hot river spring water and the lake's lotus leaves as an aid, so the name "imperial soil lotus leaf chicken". Lotus leaf chicken flavor is delicious, especially a light, seemingly indistinct fragrance of the lotus leaves, more to make your appetite, a long aftertaste. Mushroom is a kind of valuable mushroom produced in Damshang. Because these mushrooms are usually transported to Zhangjiakou City for processing and then sold to the mainland, they are called portobello mushrooms. Mushroom is a valuable fungus for direct consumption, the main varieties are white mill, green leg, Malien rod, apricot, etc., of which the white mill color, aroma and taste are the best. Mushrooms can be stewed, braised or made into soup, and its flavor is fragrant and fresh, which has always been a delicacy on the table. Weixian eight bowls: Weixian's traditional dishes, as the name suggests, eight bowls that is, the number of main dishes on the table, generally for the silk chowder, fried meat, discretionary steamed meat, tiger balls, blocks of chowder, fried chicken, steamed meatballs, silver tripe, and other eight categories. Eight bowls of meat and vegetarian, fine cooking, fresh and delicious, is the local feast guests will be famous dishes. Hebei special dietary specialties Shijiazhuang Tourism unknown 2007-9-22 22:04:16 Pan-fried bowls of buckwheat Chengde produced buckwheat; with buckwheat made of bowls of buckwheat, Chengde is a traditional local flavor snacks, has more than 200 years of history. During the Qianlong period, when the emperor toured the Jehol, the fried bowl of Tuotuo was very popular with the accompanying concubines. The raw materials of Pan-fried Bowl of Tuotuo are buckwheat noodles, mung bean flour, five-spice noodles, pepper noodles and so on. It is characterized by nutritious, sour, spicy, fresh, smooth and sinewy, is affordable mass food, eat up a unique flavor, appetite increased. Cangzhou is located in the eastern part of the North China Plain, but it has the Mengcun Hui Autonomous County under its jurisdiction. The Hui are one of the main ethnic groups here, so it's not surprising that the snacks are made of beef and mutton. Here we introduce you to a scene in the streets of Cangzhou: drinking sheep intestines soup. You see a big pot rolling in the foreign intestines and haggis, people around a bowl, especially in the winter, to see this scene you will also be hot, how about it? Have a bowl. Fish chili sauce If you live in the north, you may know that you can make fish chili sauce with a cake, but here we also have fish chili sauce. Use 2-3 centimeters long fish, add chili peppers and other ingredients, and then boil it slowly, in addition to the aroma of simmering fish with a hint of spiciness. I buy from time to time to do small dishes, the flavor is really good, the day you have the opportunity to come to Cangzhou, may wish to order a "small fish hot sauce". Buckwheat River Leakage Buckwheat River Leakage is one of the three northern noodle dishes, and Beijing Stretching Noodles, Shanxi Knife Shaved Noodles. Buckwheat is divided into white buckwheat and black buckwheat, is a traditional crop in Chengde, especially in the Damshang area, and it is used as an ingredient to make smooth and silky noodles. The method is, first of all, buckwheat with light alkaline water and good, and then a special tool - the river leakage bed, the dough pressed into long strips, into the pot to cook, add garlic, sesame oil, vinegar and other condiments can be eaten. Rose Cake The rose is not only a famous flower of the Seychelles, but also the city flower of Chengde. The use of roses to make sweets has a history of nearly 300 years in Chengde. According to historical records, whenever Kang Xi came to Chengde to escape the summer heat or go to the paddock hunting, the cake as a special food to enjoy. Flower rose cake beautiful shape, bright color, soft and crispy, with an attractive aroma of hungry roses, is a good gift for friends and relatives. Ma family old chicken store halal marinated chicken Baoding Ma family old chicken store halal marinated chicken, colorful and beautiful shape, tender meat and bone crisp, soft and not rotten, mellow flavor, famous, popular, for one of the local specialties.