How to make baked rice with eel Preserve eel blood

Eel 4 small pieces

Scallion 3 pieces

Cooked rice 2 bowls

Ginger thumb size

White wine a small cap

How to make rice with eel

Wash the eel, boil the water and cook it, and then put the ginger and white wine in the boiling water

This is very important to pick the meat out by using a knife. So that the eel blood is not easy to lose

Kick the meat

Put the meat out of the oil, rice, put ginger, put the eel picking good together with flipping, you can put a little salt and a little soy sauce ... Finally put green onions, out of the pot, the beautiful eat it

This is the first time that I've ever seen the eel in a restaurant.