Non-greasy Korean spicy cabbage beef rice!

Preparation materials:

Fat beef, spicy cabbage, onion, Korean hot sauce, eggs, laver.

Production steps:

1. Blanch the fat cow to remove blood foam, and prepare the sauce: Korean hot sauce 1 spoon, soy sauce 1 spoon, sugar 1 spoon, and add a little water to mix well.

2. Pour oil into the pan, add onion and spicy cabbage, stir-fry until soft, then add fat beef and sauce, stir-fry over high heat and collect juice. Stir-fry an egg and mix well with bibimbap seaweed.