Shunxing Old Teahouse Travel Tips New Convention and Exhibition Shunxing Old Teahouse

1. New Convention and Exhibition Shunxing Old Teahouse

Chengdu is a famous historical and cultural city with a deep heritage. There are many places where you can drink tea while watching theater. Let's talk about one or two:

Shu Feng Ya Yun Theater on Qintai Road, Longtang Theater on Kuan Narrow Alley, Xilai Shuyun Garden, Wuhou Cichuan Theater in Jinli Jieyi Mansion, Shunxing Old Teahouse on the 3rd floor of the International Convention and Exhibition Center, No. 258 Shawan Road, Yuelai Teahouse at No. 54 Huaxing Zhengjie, Jinjiang District, Three States Teahouse at No. 231 CiYuan Street, Wuhou District, Chengdu, No. 243 Furongmen Sichuan Opera Teahouse

:2. Where is Shunxing Old Teahouse

1. Bamboo Leaf Green Discourse and Living Hall: No. 35, South Shenxianshu Road

2. He Ming Teahouse: No. 9 & 11, Shizitang Street

3. Guanyingge Old Teahouse: No. 23, Annex No. 1, Ma Shi Ba Street.

4. Hap King Teahouse: No. 8, No. 30, Ha Tong Ren Road.

5. Chen Jin Tea Shop: Sheng a street.

6. Mee Lavender Tea Room: 1/F, Taikoo Li, Ocean Express, 81 Bidie Street.

7. Daci Temple Zen Tea House: Daci Temple, Dongfeng Road.

8. Chen Lu: near No. 27 Wenshuyuan Street.

9. Yuelai Tea Garden: 2nd floor, No. 54, Huaxing Zhengjie.

10. Shunxing Old Teahouse: No. 166, Corridor Bridge, New Convention and Exhibition Center, No. 1, Middle Section of New Tianfu Avenue (next to Holiday Inn Century City)

3. How about Shunxing Old Teahouse (New Convention and Exhibition Center Store)

I know, I've been to two places. One is the Wuhou Temple, the ticket is 70 yuan. In the innermost tea garden, in addition to face changing there are some other programs. There are 20 tea shows, and the other is the Shunxing Old Tea House, which is held in Shawan. The ticket price seems to be 90 yuan. I don't I don't remember. This one also depends on seating and tea delivery. It is also a program. Personally, I recommend Shunxing Old Teahouse. Besides the face changing, other programs are also appreciated and all have Sichuan characteristics. It it' so much better. Shawan Exhibition is in the second ring road, cabs know.

4. Shunxing Old Teahouse Changing Faces

Chengdu is known as the capital of food, with tens of thousands of restaurants and hotels all over the streets and alleys. As early as the end of the last century, Chengdu U.S. dining industry formed a prosperous situation of local Sichuan cuisine (including hot pot), foreign dishes and even foreign dishes are also colorful. 21st century, Chengdu U.S. dining industry is becoming more and more prosperous. Outsiders can appreciate eating in China, taste in Chengdu on the basis of strolling through the city's several food streets. Chengdu has several distinctive food streets, fan-shaped distribution from west to east: Shaxi line (Shawan Road West Extension), Yangxi line food street and Funan New District Hot Pot Street, Cao Tang dining and entertainment circle (including Qintai Road, West Jinli Road, Fanglin Road, Qinghua Road), Wuhouci Street, Shuangnan food area, Kehua Road - Consulate Road - Yulin - China Garden food area, South Renmin Road.

Shaxi Line

Two factors have played an important role in the rise of this food street: the rise of Chengdu's convention economy and the development of Jiaotong University s residential area. The Convention and Exhibition Center is a comprehensive dining and entertainment complex with restaurants, teahouses, bars, swimming pools and other facilities. Positioned for business and official consumption, prices are on the upper side. From the Convention and Exhibition Center second ring out, you can get to the traffic road. New Shancheng Caigenxiang Jiaotong University Store, Bashan Shushui Restaurant, Jia Yun Sichuan Restaurant, Blue Harbor, Zheng Lian Guo and other restaurants are more popular Sichuan restaurants. This line is crowded with old sunset red restaurants every day, and its Big Mama series of dishes such as Big Mama's Braised Pork and Big Mama's Scalloped Fish are poured over by diners from all directions. The newly opened Taste of the Road restaurant than with stone pot soup Murdock stone pot simmering. Hometown Yuan Sichuan restaurant has a courtyard, a small bridge and water, as well as the rich Sichuan flavor of the Hopi mushroom buns, powdered skin and crispy steamed meat, chub series of dishes; Shun the old teahouse in the kung fu tea, famous snacks, face-changing, spit fire, rolling lamps, the Sichuan cuisine, Sichuan wine, Sichuan tea, Sichuan opera elegance brought together.

Yangxi Line

Yangxi Line food street has long been known throughout the country and carries most of Chengdu's bustling s dining. There are many catering brands, both high and low grade. Chinese food is dominated by hot pot, which has also led to the rise of a hot pot street in the Funnan New District next to it. Yang Yang west line has a number of nationally recognized catering brands: ginkgo, shunfeng fat cattle, south taiyue, baba feast, fu wanjia, lai pi fish, rongxingyuan, jaws, happy hometown, red apricot, big ronghe, tao ranjiu, old house, bagua garden, northwestern restaurant, maojia hotel and so on there is also li jing xuan, taste jianghu cuisine, tang song restaurant, hibiscus jinhui and other sichuan cuisine new brand. In the western sheep line. There are top Cantonese restaurants such as Harbour City and Huang Chao Hall, which just opened before the Spring Festival (the former features foie gras in the hall, the latter abalone and shark's fin in the hall). Gingko, Chengdu's No. 1 Chinese food brand, has stood proudly at the forefront for a decade, with its Yangxi restaurant, an upscale Teochew restaurant. Shunfeng Fatty Beef, Little Sheep and Mao's Hotel are typical of the foreign brands that have flourished after Transfar. Shunfeng Fatty Beef has great raw beef. Little Sheep has bonus pot and white pot, and goose intestines and tripe are added to the dishes. Mao Family Restaurant's braised pork, stinky tofu, and chopped pepper fish head are three of the best. The Red Apricot Restaurant is the quintessential example of traditional Sichuan cuisine done to perfection, with queues every day. Signature dishes such as red apricot chicken and eel vermicelli have lasted for ages. Da Ronghe is a model of the fusion of Sichuan and Hunan cuisines, and a place where diners line up every day. Its dishes such as Open Door, Ronghe No. 1 Bone, and Jili's Coriander Meatballs are highly praised. Tao Ran Ju is the quintessential Chongqing Szechuan brand it has achieved great success in Chengdu. Its chili snail, taro roasted chicken and skewered rabbit are famous in Sichuan and Chongqing. Old House's crab series is a national model after its Caigen Xiang pickled pepper series. Its executive chef and Chinese culinary master Wu Ying Song is a leader in Sichuan crab making. His famous dishes such as Old Mansion Immortal Crab, Dry Kun King Crab and River Valley Grilled Fish are famous nationwide. Nantaiyue is one of the oldest branded restaurants in the Western Extension. Its famous Chinese dishes such as Nantaiyue's secret bones and late-night snacks from 3.8 RMB are unique. Old Northeast Cuisine is a typical representative of Northeastern cuisine in Chengdu; the recently opened Manfu Lou features typical lamb hot pot. There are also two seafood hot pots on the Xiyang Line: Bishui Fish Dew and Abalone Soup Hot Pot. The latter has been doing good business for two years.

Fuxin District Hot Pot Street

In the past two years, a brand new street of specialty hot pots has risen in the new Funan District adjacent to the Yang Yangyang West Line, with nearly 20 large and small hot pots operating here, such as the Shi Sheng Huang Spicy Hot Pot, the Zeng Shiji Loach King Flavored Village's earth preserved pork hot pot, the Three Ears Cold Pot Fish, Zhao Laoshi's Nine Legs of Goose Intestine Hot Pot and the Shoots and Chickens Hot Pot, the Even Pot, the Pot of Potted Prawns Hot Pot, and the Mountain Treasures Hot Pot, American-style field chicken hot pot, etc.

Cao Tang Cultural Dining and Entertainment Area

Cao Tang Cultural Dining and Entertainment Area includes Qintai Road, West Jinli Road, Fanglin Road, Qinghua Road and East Qingjiang Road. It is close to Dufu Cao Tang, Qingyang Palace, Cultural Garden, Baihuatan Park, and Song Xianqiao Art City in the circle, which is the deepest food circle in Chengdu. After investing 30 million yuan in the completion of the qin rail, Chinese style and charm are everywhere, and the restaurants on both sides of the road have become even more prosperous. Lion House Hot Pot and Imperial City Malao are among the top ten restaurants in Chengdu, Wenjun Restaurant and Piaoxue Restaurant each have their own specialties, Qintai Beijing Duck and Vihe Tu Kitchen Village have unique flavors, and Minfengtai Bird's Fin and Abalone is more upscale. Lufang Road is a new bar street in Rongcheng, with more than a dozen theme bars of different styles. On Qinghua Road, there are restaurants such as Tan Fish Head, Old Chengdu Public House Cuisine, Suiyuan Restaurant, Chen Mapo Tofu, Jinmantang, Nanhe Shijia; on Qingjiang East Road, there are Bian's Vegetable Roots, Chongqing Dezhuang Hot Pot, Chongqing Kongliang Eel Hot Pot, Jiangbei Laozao, Dazhaimen Hot Pot, Jinpan Restaurant, Chongqing Basin Shrimp and so on.

Wuzhi Street - No. 1 - Liwai No.

There are two stores in New Mountain City, where the old tofu with cauliflower roots is ground from black beans in deep mountains, and is numbing, spicy, hot and fresh. After the first taste, the feeling of visiting an old farmer in the deep mountains comes to life. Kongfu Cold Mushroom Soup is a pure dish of Kongfu. Wild mushrooms are simmered over a mild fire, with a light mushroom flavor and a mellow soup that is especially delicious. Under its impetus, Shuangnan Confidence Shopping Plaza became the owner. Shuangnan also has Chongqing Kongliang's eel hot pot, which is lined up every day. There are seafood Sichuan's forerunner Lao Shi Jia's spicy crab, and Guangdong's particularly good Jiliang Guangdong Stalls. Wuhou Avenue's Wufuyuan restaurant has great food at affordable prices; Datang is the leading brand on the line, with both lobby open-frame buffet and private room a la carte, as well as take-home singing and dancing, and tea gardens. Its strange rabbit head made with a secret recipe, opened four years to develop more than 40 franchises, ranked among the top 100 restaurants in the country. After Ci Street, the old mansion of the South Gate store decorated with a woman's taste, Qin Shanzhai's medicinal cuisine is Hong Kong, Taiwan and Southeast Asian tourists to Hibiscus must be ordered to nourish the dish. In the past year, dozens of restaurants such as Cheerful Plaza, Camp David Brew Coast, New Heavenly Palace Restaurant, Goryeo Xuan Korean barbecue, Hyatt Family Feast and Seven Star Coffee have gathered in the Xinyi Capital in Outer Shuangnan.

Kehua Road - No. - Consulate Road No. - Yulin District No. - China Garden

There are a number of small Western restaurants with their own specialties, which many foreigners love to patronize. Grandma's American Kitchen operates traditional American Western food, Song_Hao Pizza sells Italian Western food, and its pizza at 19 yuan is not only cheap but also delicious. George West Restaurant is famous for its modern American Western food. European House is the representative of European Western food in Chengdu.

Aunt Kehua Road Red Star Restaurant's s family feast is quite famous, the old Chengdu House's dish Tak Yue Lou private room is quite unique, and the hot pot at Red Top Place turns over every night. Consulate Road is the highest dining density in Chengdu, where there are Wei hot pot, happy hometown, Yulong hot pot, Zhao Laoshi nine-foot goose intestines hot pot, Hutchison abalone hot pot and other flavors of the hot pot, Shanghai cuisine, the Sea Emperor, seafood Cantonese restaurant, Hangzhou cuisine operated by the New Bund Hotel, Thai shark There are also some Szechuan restaurants such as Sunshine Restaurant, Flourishing Residence, the nature seafood restaurant and cat brother old duck soup.

Yulin's well-known restaurant brands include Manfanting, Tao Ranju, Chuanjiang Horn, Three Ears and Wuling Mountain Treasures. There are well-known brands such as Red Apricot, Da Ronghe, Hometown Edge, Dragon Eagle, Restaurant and Shu. Among them, Dragon Eagle Dakin Hot Pot City is the first raw goose intestines hot pot in the country before the store and after the factory, which was honored as China's Famous Hot Pot Banquet. In order to meet the sugar and wine fair merchants, its Jiulidi store was put into operation in advance.

South Extension

On Renmin South Road, the Shufeng Wangba Banquet of the Sino-Japanese joint venture Shufeng Hundred Vegetables and Flavors Restaurant is a famous banquet in China. It's made with 10 pounds of cod and crab from Hokkaido, Japan, and at 100,000 yuan a table, reservations must be made in advance. Potpourri is known as the first brand of Sichuan cuisine because it fired the first shot in defense of the cuisine. Its cultural approach to store and brand packaging makes Sichuan cuisine unique. Bian's Caiganxiang Jinxiu store has a long history in the business.

On the South Extension Line, with its pleasant scenery, dozens of specialty restaurants are rising rapidly here, and most of them are garden-style eco-restaurants, such as Grandma's House, Eating Sage Eco-Garden, South Lawn, Silk Orchid, Daughter's Village, and Jiang Ribs. South Lawn is the first catering enterprise on the South Extension; Grandma's House is the most classic Chinese food enterprise on the South Extension. Its environment is beautiful, man and nature are one, and its home cooking is famous far and wide. The Shisheng Ecological Garden, which covers more than 200 acres, is famous for China's wild hot pot with yellow chili ding and beautiful frogs, and the ecological teahouse is a sight to behold along the Southern Extension Line.

Wang Gourmet Area

Wang Ping Gourmet Area is one of the earliest gourmet areas in Chengdu and is becoming increasingly well-known. There are also large dining establishments such as Piao Xiang Restaurant, Jin Guan Yi Restaurant, Renhe Catfish Village, San Er, Zhang Ji Monster, p Village Grandma s National Cuisine and other mostly small and medium-sized restaurants. Jin Yi s signature dishes include Hunan Hot and Sour Fish Head, Shanghai Hairy Crab Rice Cake and Guangdong Golden Crown Snake King. Grandma's Country Chicken, Spiced Bones and King Fish Head American Country Cuisine are spicy and tasty; Three Ears Cold Pot Fish has tender and smooth fish heads, and their chili peppers are used in a special way. There are lines of customers waiting for seats every night.

5. Xinhui Tea Drinking Places

Jiangmen Station and Xinhui Station are two different stations. Jiangmen Station is the fourth largest station in Guangdong, and its main function is the Zhuxi Junction Station, an important hub station connecting western Guangdong with the Pearl River Delta. Xinhui Station is planned to be saturated with projects such as Jiang'en Intercity, Yinzhouhu Intercity, and Urban Rail Transit Line 1, which will be introduced to Jiangmen Station. Xinhui station as one of the important node station, will assume the intercity function of Jiangmen station, with part of the train relief function.

6. Shunxin old teahouse exhibition store

Shunxing old teahouse, Jinniu District, Shawan Road, International Convention and Exhibition Center, 3rd floor Sheng Tiandi Tea House, Renhe Garden, No. 16, Renminzhong Road, Section 3, 1st floor Liyang Tea House, Zijing West Road, No. 86 Jinhe Tea House, West Shoyuan Street, No. 2-3, Tangsheng Tea House, Kewalu 151 Weimin Tea Road, Yongling Road, No. 9, Old Movie Tea House, No. 8, Jindong Tea House, No. 10 Wangfujing Department Store

It's just a business cafe.

Jinniu District, Shawan Road, International Convention and Exhibition Center, 3rd Floor Shun Lao Tea House, Sheng Tiandi Tea House, Renheyuan, No. 16, Section 3, People's Middle Road, 1st Floor Liyang Tea House, Zijing West Road, No. 86 Jinhe Tea House, West Shuyuan Street, No. 2-3 Tangsheng Tea House, Kehua North Road, No. 151 Weimin Tea House, No. 9 Old Camp Tea House, No. 15, General Department Store, No. 8, Jindong Tea House, No. 8, Mantingfang Tea House

7 .Chengdu Convention and Exhibition Center Shunxing Tea House

Specialty Recommendations: Dragon Hand Bell Dumplings Han Baozi to soup dumplings pearl Gu Sanhe mud eight cannons pot kui egg cake steamed cake steamed cake three cannons of sausage dan dan noodles hot and sour bean flower pig intestines noodles ice noodle Sichuan cold noodles Luodai sad cold noodle hot noodles chicken wire cold noodles husband and wife slices of lung chicken on a stick Recommended Restaurants Pannian Wancun Hongwu Shijia Huang umbrella slices of lung (Shuangnan store meat rolls Baijia Gaoji Pork Rolls (Baijiazhen Branch) Shuangliu Mao Street Pork Roll (Street Branch) Lane Pork Roll Ganji Pork Roll Rice Noodle Bone Soup Sauerkraut Beef Rice Noodle Bridge Rice Noodle (Dongchenggen Street Branch) Bridge Rice Noodle (Houjie Branch) Zhang Casserole Rice Noodle (Jing'an Branch) Noodles Cow King's Temple Odd Number of Noodles Lu Ji Huaxing Omelette Noodles (Yulin North Branch) Szechuan Special Recommendations: Mao

1.If you want to eat noodles, the old Xu seven middle school next to the s eight strange noodles is absolutely the right choice! A pair of two, a pair of two. There is also a noodle shop outside Sichuan Normal University. The burnt noodles and cold cakes in the Knife Noodles are delicious.3. There's a Huaxi Rice Noodle on the street to the left out of the door. It's fantastic, and it's better than any of the Huaxi rice noodles in Chengdu.4. The shaved ice on the ground floor of the East Second Hospital of Sichuan University is superb and cheap.5. Peter's Western Restaurant on Kehua North Road, I simply don't want to I don't want to go to any other Western restaurant. Especially his homemade ice cream, very tasty.6. New World downstairs exotic food, Yanshikou good, Korean barbecue, Singaporean chicken rice.7. In the Hongxin community, Hongxin Road, it Hongxin Road that door. About 50 meters, there's this is a stringed instrument store. I forget what it's called. Anyway, this this is for my in-laws. Just look at the sign. They seem to have tea or herbs at the bottom of the pot. Anyway, this it' it's not too spicy and has no flavor. Don't be mad.8. Opposite Auchan on Han Shu Road, on the first floor of Hua Hao Full Moon Plaza, there's a store that sells omelette noodles, not only noodles but also rice. The taste is very good, and the price is very cheap. 9. Lotus neighborhood delicious street taro chicken, must eat silly curtain next door to Guizhou scorpion. That taro chicken is the best in Chengdu. 10. Luo Road Taoranju near the glasses barbecue, near the 18th middle school! Baked brains wrapped in tinfoil and sprinkled with spices. Those are delicious.11. Ya Feng Noodle House and Yo Yo Noodle House at the south gate of Shichuan.12. Leshan BBQ at the north gate of Jiaotong University.13. Chongqing Old Hot Pot King on Xi'an a road.14. Dazhaimen Hot Pot on Qingjiang East Road.15. Old Wharf Hot Pot on Yulin Middle Road.16. Xiang Xiang's Hot Pot on Yulin West Road.17. Shu Jiuxiang Hot Pot. (There are branches in Yulin, Zijinghua and Baihuatan, and the Shuangnan branch is named Jiajiafu.)18. Chuanjiang No.1. (Cao Fang Street, Yulin Babao Street) 19. Kong Liang eel hot pot. (People's North Road, Wencheng Interchange Bridge, Guangfu Bridge) 20. Zhou Ji hot pot. (Shiren Community, Father's Community, Haijiao City) 21. San'er Fish Head Hot Pot. (Yulin, Yushang Road) 22. Absolutely delicious Frog King on Xiaojiahe Street is delicious and recommended to eat like pickled peppers. That dish is very comfortable with green peppers.23. A dish from the old Shunxing Old Teahouse on the third floor of the old Zhan California Hotel: red cabbage mixed with chicken.24. A kind of noodle shop called Chongqing Specialty Noodle House opposite Tiankan Elementary School (that is, the back door of the Shudu Garden) tastes good, delicious, and very fragrant. The owner said his beef noodles are authentic Chongqing flavor, very spicy.25. Shandong pancakes outside the south gate of Sichuan University, 2 yuan a set. And this is also a good rice cooker. It's 3 yuan a set. There is such a saying to describe eating in various places: Beijing people eat face to gain self-esteem; Shanghai people eat out of the mood, showing elegance; Guangzhou people eat material to pay attention to the original flavor; Chengdu people eat taste, the pursuit of flavor. Chengdu people have special feelings for eating. No matter what kind of food, good food is good food. The passion for eating can be used with full force. Today, you can drive to Shuangliu, a suburb, to nibble a rabbit skull, tomorrow, you can go to PI County to call the river ribs. People Chengdu people's passion for food has led to a highly developed restaurant industry in Chengdu, but all foreign visitors to Chengdu are interested in Chengdu's Sichuan cuisine and snacks. If you don't eat delicious food in Chengdu, you always feel like I'm going back to Baoshan empty-handed. Known as the capital of food, Chengdu has more than 30,000 restaurants and hotels all over the streets. There is nothing you can't find if you want to go out to eat. As early as the end of the last century, Chengdu U.S. catering industry formed a local Sichuan cuisine (including hot pot) is very prosperous, while foreign dishes and even foreign dishes are also colorful situation. 21st century, Chengdu U.S. catering industry is more and more prosperous. Outsiders can appreciate eating in China and tasting in Chengdu by visiting several food streets in the city. Chengdu has several unique food streets that fan out from west to east: the Shaxi Line (the

Popular Food - Shaxi Line

Two factors have played an important role in the rise of this food street: the rise of Chengdu's Convention and Exhibition Economy and Transportation University of the development of the s residential areas. The Convention and Exhibition Center is a comprehensive dining and entertainment complex with restaurants, teahouses, bars, swimming pools and other facilities. Positioned for business and official consumption, prices are on the upper side. From the Convention and Exhibition Center second ring out, you can get to the traffic road. The restaurants such as Xinshan City Caigen Xiang Jiaotong University, Jia Yun Sichuan Cuisine, Hong Yueju, Blue Harbor and Zhenglian Wok are all very popular Sichuan cuisine. This line is crowded every day with the old Sunset Red Restaurant, which has dumped diners from all directions with its Big Mother series of dishes such as Big Mother's Braised Pork and Big Mother's Scalloped Fish; Hometown's Yuan Sichuan Cuisine Restaurant has a courtyard with small bridges and streams, and Sichuan-flavored Hapu Mushroom Buns, Crispy Steamed Meat with Vermicelli, and Chub Series of Dishes; and Shun's Old Teahouse has Kung Fu Tea, Famous Snacks, Face Changing, Spit Fire, and Rolling Lights, which brings together the elegance of Sichuan Cuisine, Sichuan Wine, Sichuan Tea, and Sichuan Drama together. Classic - Yang Xi Line

Yang Xi Line food street has long been known throughout the country, carrying most of Chengdu's bustling s dining. There are many catering brands, both high and low grade. Chinese food is dominated by hot pot, which also led to the rise of a hot pot street next to Funnan New District. There are a number of famous catering brands all over the country on the Xiyang line: Ginkgo, Shunfeng Fatty Beef, Nantaiyue, Chongqing Caigenxiang, Fuwanjia, Rongxingyuan, Happy Hometown, Red Star, Da Ronghe, Tao Ranjiu, Bajioyuan, and Maojia Hotel, among others. Gingko is the top brand of Sichuan and Chinese cuisine. It has been at the top of the list for ten years. The Yangxi store is a premium Chaozhou cuisine restaurant. Shunfeng Fatty Beef, Little Sheep and Mao's Hotel are typical of the foreign brands that flourished after Transfar. Shunfeng Fatty Beef has great raw beef. Little Sheep has bonus pot and white pot, with goose intestines and tripe added to the dishes. Mao Family Restaurant's braised pork, stinky tofu, and chopped pepper fish head are three of the best. The Red Apricot Restaurant is the quintessential example of traditional Sichuan cuisine done to perfection, with queues every day. Signature dishes such as red apricot chicken and eel vermicelli have lasted for ages. Da Ronghe is a model of the fusion of Sichuan and Hunan cuisines, and a place where diners line up every day. Its dishes such as Open Door, Ronghe No. 1 Bone, and Jili's Coriander Meatballs are highly praised. Tao Ran Ju is the quintessential Chongqing Szechuan brand it has achieved great success in Chengdu. Its chili snail, taro roasted chicken and skewered rabbit are famous in Sichuan and Chongqing. Nantaiyue is one of the oldest branded restaurants in the Western Extension. Its famous Chinese dishes such as Nantaiyue's secret bones and late-night snacks from $3.80 are unique. Hotpot - Funan New District

Within two years, a new street of specialty hotpots has risen in Funan New District, adjacent to the West Sheep Line, where nearly 20 hotpots of all sizes operate, including Shisheng Yellow Hotpot, Tulago Hotpot in Zengshiji Mud Loach King Flavored Village, Zhao Laoshi Nine-Foot Goose Intestine Hotpot, Baba Feast Tuya Intestine Hot Pot, Abalone Soup Hot Pot, and Kaiyuan Fresh Hot Pot, as well as Bamboo Shoots Chicken Hot Pot, Lien Pot, Poon Shrimp, and Mountain Treasures Hot Pot. Cultural Cuisine--Cao Tang Dining and Entertainment Circle

The Cultural Dining and Entertainment Circle of Caotang includes Qintai Road, West Jinli Road, Fanglin Road, Qinghua Road and East Qingjiang Road. It is close to Dufu Cao Tang, Qingyang Palace, Cultural Garden, Baihuatan Park, and Songxianqiao Art City in the circle, which is the deepest food circle in Chengdu. After investing 30 million yuan in the completion of the qin rail, Chinese style and rhyme are everywhere, and the restaurants on both sides of the road have become more prosperous. Xinyunting, Shishilou Hot Pot and Imperial City Malao are among the top ten restaurants in Chengdu. Wenjun Restaurant and Piaoxue Restaurant have their own specialties. Qintai Peking Duck and Pihetu Chub Village have unique flavors. Lufang Road is a new bar street in Rongcheng with more than a dozen theme bars of different styles. On Qinghua Road, there are restaurants such as Tan Fish Head, Old Chengdu Public House Cuisine, Chen Mapo Tofu, and Jinmantang; on Qingjiang East Road, there are Bian's Caigenxiang, Chongqing Dezhuang Hot Pot, Chongqing Kongliang Eel Hot Pot, Jiangbei Old Stove, and Dafu

There are two stores on Caigen Lane in the city of Xinshan. Caigenxiang's old tofu is made from deep mountain black beans, and is numbing, spicy, hot and fresh. One taste makes you feel like a guest at a deep mountain farm. Its Kongfu Cold Mushroom Soup is a pure Kongfu dish, made from wild mushrooms simmered over a gentle fire. It has a light mushroom aroma and mellow soup flavor, which is especially delicious. Shixianghu Restaurant, the first restaurant in Sichuan to carry the banner of ecological catering, is based on the ecological base of 10,000 mu Shixianghu Lake in Pujiang. Its ecological pigs are raised on chaff leaves, making the meat tasty and flavorful. The Cottage is a restaurant that focuses on nourishing medicinal cuisine, attracting many foreign tourists. The Wuhou Avenue Wufuyuan Restaurant's food tastes soulful and is priced at a very affordable price. For hot pot, Da Tang Ren is undoubtedly the leading brand in this line. Both the hall open shelf buffet and private room a la carte, as well as song and dance with food and tea garden with its strange rabbit head is available do not be passed; a year, located in the outer Shuangnan of the Zhongxin Yideng gathered David Camp Blue Coast, the new days of the House of the restaurant, the Goryeo Xuan Korean barbecue, the Kaiyue family feast and dozens of restaurants. Jizhong Food Charm Pavilion Food Zone

Kehua Road has several small Western restaurants with their own specialties, which many foreigners like to patronize. The old people's spicy crab shouse is typical of Sichuan seafood, while the Auntie Red Star Hotel is famous for its home banquets. The old Chengdu House's Cai De Yue Lou store was newly renovated only a few years ago. Consulate Road has the highest density of restaurants in Chengdu, where there are Wei Hotpot, Joyful Hometown, Yulong Hotpot, Zhao Laoshi Nine-Foot Goose Intestine Hotpot, Hutchison Abalone Hotpot and other flavorful hotpots, Shanghainese Cuisine, Sea Emperor, Seafood Cantonese Restaurant, Hangzhou Gangtai Cuisine operated by the New Bund Hotel, Thai Sharks as well as a number of Szechuan restaurants, such as Sunshine Restaurant, Prosperous Flower Residence, Nature's Seafood Restaurant, and Cat's Old Duck Soup. Leisure - Nanyanhyeon

On Renmin South Road, the Shufeng Wangba Banquet at the Sino-Japanese joint venture Shufeng Hundred Vegetables and Flavors Restaurant is a famous banquet in China. It is made with 10 pounds of cod and crab from Hokkaido, Japan, and at 100,000 yuan a table, it must be booked in advance. National Babi is known as the number one brand of Sichuan cuisine because it fired the first shot in defense of Sichuan cuisine. Its cultural approach to store and brand packaging makes Sichuan cuisine unique. On the southern extension line, with pleasant scenery, nearly 30 specialty hot pots are springing up here, and most of them are garden-style eco-restaurants, such as Nantian Water City, Shisheng Eco-Garden, and Longying Dakin Hot Pot City. Nantian Water City covers an area of 200 acres. Water City cuisine by the Chinese culinary master Wang R & D innovation of a new series of dishes. It is said to be all ecological dishes. The entire roof of the restaurant is full of transparent glass, and fish and shrimp breed on the roof, just like the underwater world. Covering an area of over 200 acres, Shisheng Ecological Garden is famous in China for its wild yellow hot pot and beautiful frog hot pot, and the ecological teahouse is a sight to behold in the southern extension. Dragon Eagle Dakin Hot Pot City is China's first raw goose intestines hot pot, which won the China Hot Pot Famous Banquet. Mid-range cuisine - Wangping Gourmet Area Wangping Gourmet Area is one of the earliest gourmet areas in Chengdu, where there are large dining places such as Piao Xiang Restaurant, Jin Guan Yi Restaurant, Renhe Catfish Village and more small and medium-sized restaurants. Jin Yi's signature dishes include Hunan-style pickled pepper fish head, Shanghai-style hairy crab rice cake, and Guangdong-style golden crown snake king. Beidu Fish Farm's Bao Gong Fish Head has three fish, and the snacks are quite distinctive. Grandma's Country Chicken, Spiced Bone and King Fish Head American Country Cuisine are spicy and delicious; Three Ears Cold Pot Fish has tender and smooth fish heads, and they use special chili peppers. Every night there are guests lining up for seats. Chengdu food three-day itinerary

If your stomach is strong enough to eat five meals a day and withstand the burn, then come with me! Remember, Tang doesn't go to Chengdu Snack City, Longchuan Hands and other snack packages. If you want to eat, you have to eat the most authentic and old-fashioned. This is not if you have difficulty it is okay, just run more. Although Sichuan cuisine is excellent and there are many varieties, but after all, it is not the most authentic. We're talking about the most authentic old favorites. Eat only the classics and not don't eat too many other dishes or you won't. Idon't' I can't eat five meals a day. Day 1 Morning: dan dan noodles and chicken stew for breakfast at dan dan noodles on Wuhouci Street in Chengdu. There are different opinions about the flavor, but I don't. Idon't know until I try it myself. Order two dan dan noodles and a bowl of chicken stew. Lunch: Chen Ma Po Tofu, a century-old restaurant across from Qingyang Palace. Take buses 27 and 5. If you don't if you don't know how to find this stop, you can take the No. 5 bus **** to Tianfu Square and get off at the Qingyang Palace stop. Order the Mapo Tofu. This is said to be the oldest Ma Po Tofu and the birthplace of the dish. Order some other Sichuan specialties to go with it. 10 RMB per person is enough. Extra Meal: Tan Xiaoyu Bean Flower Take Bus No. 4 and stop at Beixiangzi. Although the store is small, it's famous. Get off the bus and ask random people about Little Tan Dou Hua to find it. Order a little tofu brain. Its best to order an order of iced tofu in summer, which is made with sweet rice wine. You can have a bowl of dried tofu noodles here for lunch if you are not full. It costs 5 yuan. Dinner: you win for not eating don't know the difference between Chengdu Imperial City Mom's main store and the Beijing branch. There are too many chain stores, but I think the Qintai Road main store has the best atmosphere. Outsiders are better off ordering the mandarin duck pot. You'll have to spend more than 50 bucks each if you want a good meal. Dinner: I would get the cold cups with old-fashioned savory dishes and recommend Liaoji Sticky Chicken, Er Sister Diced Rabbit, Husband and Wife Lung Slices, and Nine Feet Duck. By the way, eating stewed rabbit s head is one of Chengdu's specialties, so there's no need to buy too good a beer. Drinking Blue Sword has a sense of place. When you go to Babao Street in the morning, you can get Er Sister Rabbit Ding twenty steps across the street. Even if you don't see the exact location, Chengdu people are delicious. If you ask someone, you'll give them detailed directions. It's a great meal for over 10 bucks. Breakfast the next day: Zhong Dumplings and Lai Tangyuan Take bus #4 and get off at Shudu Fu. These two are old favorites for super heavy Chengdu snacks. They are not far from Shudu Fu, only 30 steps, and someone else will show you the way. Order dumplings for a minute or two and soup dumplings for an hour or two. It it's a flavor, not a hungry meal, so we have to go to our own old stores in different places. And there is no need to be tired. These two are very close. The total cost was less than 6 dollars. Lunch: Tan Fish Head Take bus 5 or 27 and get off at Qingyang Palace. Be sure to order a red pot. The white flavor is a far cry from the red. Tan Fish Head has almost hundreds of branches in major cities across the country, and the one in Chengdu's Qingyang Palace is the main branch. It has the most authentic, genuine flavor and experience. You can get a clearer sense of the fish head culture by eating on the second floor. It is best to spend more than 40 RMB per person. When ordering fish head, its best to order clean fish head. Although it it's expensive, it it's more delicious. You have to go at noon because it's crowded at night and you have to wait in line for half a day to get this delicious meal. Add food: more stalls, the night car are pushed to Chunxi Road delicious street. Recommended Chengdu flavor of the roadside barbecue stalls, and the field is definitely not the same. Called two dollars a bowl can cut the price of a dollar. Spend 5 dollars can eat very comfortable, but do not do not eat too much. Beware of diarrhea. Chunxi Road on the Ito Yokado restaurant, Ito Yokado restaurant attached to the first floor. It it' very tasty. Remember, you have to taste it before you stop. There are Qile pot helmets waiting for you in the back. Dinner: the new Szechuan cuisine recommends Ba Guo Bu Yi, Caigen Xiang. There are several branches and it winds up costing not much to take a taxi to the nearest hotel. If you want to order some fried cuttlefish with pickled peppers and spicy crab. You can ask the waiter for their latest specialties while you

Breakfast on Day 3: Sneak along the street and buy an egg pancake to try in Jinli. Finish with a cup of ginger milk or ghee tea and a beef patty. If you still have an appetite, you can try bazan. Lunch: fly tavern Go to the famous Ming Ting Hotel to experience the charm of Chengdu's fly tavern. Extra Meal: Try the most authentic Heartbreak Cold Noodles in Luodai when cold noodles and noodle conditions allow, or have a bowl of buckwheat noodles at Wangwu Soba in Qingshiqiao, or try the authentic intestinal noodles from Baijia Intestinal Noodles or Ganji Intestinal Noodles. Dinner: I'm addicted to hot pot from Shu Jiuxiang Hot Pot, Chongqing Dawn Hot Pot, or Gourmet Pot, but be warned, it's best to book a day in advance. Dinner: Have a bowl of authentic old hemp strudel and a bowl of cold cake. The marijuana is sweet, so don't mention it.

Date: August 20, 2021 ~ August 23, 2021

City: Luoyang, Henan Province

Address.