The difference between kway teow and rice flour

1. Chaoshan kway teow looks the same as rice noodles, but it is not. One is that the raw materials are different. Chaoshan people like to be fresh and pure, so there is not much potato flour and starch added to the kway teow. Therefore, it is not as tough as rice flour, and the thickness is much thicker than rice flour, so the taste is full. Chaoshan people call it satiety, and rice noodles are tough.

2. Different colors are caused by different raw materials. The kway teow is made of rice paste. The transparency of steamed rice noodles is worse than that of raw rice noodles, so the rice noodles look crystal clear and transparent, while the kway teow is slightly milky white.

Rice flour, also known as Shahefen, is one of the popular traditional dishes in Guangdong, Hainan, Guangxi and Fujian. Rice flour is prepared by washing rice, grinding into powder, adding water to make paste, steaming in a cage, cooling and cutting into strips. Different from "kway teow".

The raw material of rice noodles is rice, which is washed and ground into powder, mixed with water to make paste, steamed into sheets in a cage, cooled and cut into strips. Handmade pink and white rivers. Recently, some shopkeepers have added various vegetable juices or fruit juices to make colorful river noodles.

River powder is rich in carbohydrates and is an important substance that constitutes the body; Store and provide heat energy; Energy necessary to maintain brain function; Regulate fat metabolism; Provide dietary fiber; Save protein; Detoxification; Enhance intestinal function.

Extended data:

Edible efficacy

1, energy supplement: contains carbohydrates and sugars, which can provide energy for the body quickly. ?

2, soothe the nerves: carbohydrates can supplement the glucose consumed by the brain, relieve fatigue, irritability, dizziness, insomnia, night sweats, inattention, forgetfulness, extreme thirst, depression, insanity, and even hallucinations caused by insufficient glucose supply in the brain.

3. Detoxification: increase the activity of immune cells and eliminate harmful substances in the body.

References:

Baidu encyclopedia-rice noodle