Traditional Culture Encyclopedia - Traditional festivals - History of a banquet for four or four seats
History of a banquet for four or four seats
In the Qing Dynasty, Yuan Mei made an incisive summary of the methods of serving banquets in the "Menu with the Garden": "The method of serving should be salty first, then light, first thick and then thin, then no soup, then soup." Based on this method and the layout of today's banquet, the 44 seats in Boshan are in line with historical traditions and habits. According to the Records of Yanshan Guangji, Boshan used to have three seats, namely six dishes, six small bowls and three big pieces. On this basis, the "Jule Village" was improved to four or four seats, that is, four cold cuts, four rows of blocks, four chunks and four meals. The pattern of four seats or four seats has been used by local residents since it was first created.
- Related articles
- How to improve rural governance and consolidate poverty alleviation achievements from the perspective of intelligence and wisdom
- 202 1 Hanfu Festival in Fujian, Guangdong and Shuizhen, Fuzhou
- How to make garlic baby dish?
- Ask for some knowledge about shower faucet.
- The spirit of struggle and the spirit of hard work and thrift *** the same and difference
- Hometown custom composition 600 words 7 articles
- Are there any ancient poems about the Spring Festival that need four sentences? They need to send it urgently within 1 hour. They are commonly used.
- The Significance of Clothing in Han Dynasty
- How to design windows to make indoor ventilation smooth
- What's the use of charm in the age of great navigation 2?