How to make Shanghai scallion pancakeHow to make Shanghai scallion pancake

1. Ingredients: 250g flour, 120g boiling water, 60g cold water, 1/4 tsp salt. Filling ingredients: 20g salad oil, 10g flour, 1/2 tsp salt, 40g small scallions, moderate amount of lard.

2, put the flour, 1/4 tsp salt into the bread machine, boiling water in a circular motion into the flour; while stirring constantly until loose snowflake shape;

3, and then pour in cold water, the bread machine mixing for 30 minutes, mixing into a relatively smooth dough, turn off the machine and cover the lid to wake up for 1 hour;

4, in the wake up time, we can wash and cut lard into small cubes, small parsnips wash and cut into small dices, and small parsnips wash and cut into small dices.

5. Mix 10 grams of flour, 1/2 tsp of salt and 20 grams of salad oil together to make ghee and set aside;

6. Take the dough out of the waking bowl and divide it into 8 equal portions on an oiled work surface;

7. Take one portion of the dough, pull it out into a long strip, and then press the strip with your hands to extend it into a long crust;

8.

8: Spread 1 tsp of ghee evenly over the crust, sprinkle with chopped green onion, and put a few diced slabs of butter on top;

9: Roll up the pastry from one end to form a spiral shape, and set it aside to loosen for 15 minutes;

10: Heat a tbsp of oil in a pan over low heat, then add the pastry and flatten it gently, and cook it slowly over low heat;

11: Turn the pastry over when it is colored. When one side is colored, you can turn it over, and then press it slightly with a spatula to cook both sides into a golden brown color.