How to make cream with cream powder?

After the cream powder is added to the milk, it becomes cream after being sent by electric egg beater. The following are the specific steps of making cream with cream powder:

Tools needed: cream powder, milk, electric egg beater, paper bags.

1. First, pour the cream powder into a bowl.

2. Then, add the right amount of milk.

3. Beat the cream with electric egg beater until it feels soft. This process takes about 6 minutes.

4. After the hair is finished, put the cream of the semi-finished product into a paper bag.

5. Then squeeze the semi-finished cream from the piping bag into the bowl.

6. That's it. A bowl of cream is ready.

Extended data:

Cream classification

1, vegetable cream

Vegetable cream is made of vegetable oil such as soybean, water, salt and milk powder. As a pre-whipped product, white cream can be used in birthday cakes, bread sandwiches, Mu Si cakes and other foods, and has been widely used in the baking field.

2. Fresh cream

Cream is a semi-solid product obtained by concentrating the fat components in milk. The milk is rich, which can be used to spread bread, steamed bread, cakes and sweets.

3. Acid cream

Sour cream is a kind of dairy product, which is made of thin cream obtained by centrifugal separation of milk as the main raw material, through sterilization, cooling, ripening, lactic acid bacteria fermentation, stirring and kneading.

Step 4 recreate cream

Processed cream refers to the cream with low water content and no protein, which is generally made by further processing with inferior cream or thin cream.

Baidu encyclopedia-cream