Who knows that every grain on the plate is hard? Theme class meeting teaching plan.

CD Action-Class meeting with the theme of "Who knows, every pill is hard"

Class 3 (1)

First, the purpose of class meeting

Through this theme class meeting, more people can understand the crisis of the rapid reduction of the earth's resources, and call on students to join the ranks of saving, starting from small things, starting from the side, starting from saving water and electricity, cherishing food and becoming real guards of saving.

Second, the form of activities

Essays, cross talk, student representatives speaking freely, swearing-in ceremony.

Third, activity preparation

1. Rehearse the sketch "Dining Hall" and compose and sing "Cherish the Grain Song".

2. Call on the whole class to review and understand the poem Mohe and prepare a speech.

Pick up some steamed bread and bread from the canteen and roadside.

4. The class committee will elect the host and spokesperson.

5. Write the theme on the blackboard before class.

Fourth, the activity process

Moderator A: The class meeting with the theme of "Cherish food and start with me" begins now. First of all, let's welcome the parents' representative.

Moderator B: Please recite Li Shen's poem "Cutting Wheat" in the Tang Dynasty.

The whole class (reciting): "At noon on weeding day, sweat dripped down the soil. Who knows that the Chinese food on the plate is hard. "

Moderator A: The times are progressing, the society is developing and our life is getting better and better.

Host B: Science and technology are taking off, the economy is growing, and our life is getting richer and richer.

A: However, people's living standards have improved and their knowledge of astronomy and geography has increased, but the consciousness of saving is slowly disappearing and may be forgotten one day.

Moderator A: Let's ask two students to talk about their understanding of this poem.

Xxxx: The food in our bowl and the steamed bread in our hands are all condensed with the hard work of the working people. ...

Xxxx: It shows that our beautiful life is hard-won. I am very unhappy to see farmers working in the fields with their backs to the loess and their faces covered with sweat.

Moderator A: These two students speak very well, but how do some of us do it? Please look at the sketch "Dining Hall":

A group of students appeared on the stage, namely A, B, C, D … around the dining window. A was holding five steamed buns in her arms, and B accidentally knocked one off, and the onlookers wanted to pick it up. A kicked it with his foot, and the white steamed bread rolled on the ground like a ball. C bought a bowl of vegetables, looked at it and said, "I don't like tofu and vermicelli." After that, he spilled a bowl full of vegetables.

Moderator B: Students, never underestimate a steamed bun and a mouthful of soup! If each person wastes half a catty of grain every day, the whole country wastes nearly 300 million jins of grain every day. What an amazing number this is!

On the podium are two schoolbags, steamed bread and bread, which were picked up by the life committee members.

Host A: Cherishing food and being thrifty are heirlooms of the Chinese nation's prosperity. We needed them in the past and we need them today. There are still 80 million people in China who have not solved the problem of food and clothing. To China people with conscience, wasting food is intolerable. When we throw away steamed bread, we actually throw away the traditional virtues of diligence and thrift of our Chinese nation and our sincere feelings for the working people.

Moderator B: Yes, the abundance of life makes many people live a tasteful life, so extravagance and waste are inevitable. Children are all sissies, and they throw away food that is slightly out of taste without taking a bite. Adults have more entertainment. What a waste! It is known that the meat dumped by a restaurant in one day is enough for a family in a poor mountainous area to eat for a month.

Host A: What! A month! Oh, my God, loser, loser! Now people are like this, they can't even eat, so they can order as much as they want. Why do they have to have a big table? Is it better than anyone's food? Whoever spends more money is more extravagant.

Moderator b: indeed, people nowadays don't save on eating, which is a big problem. Let's enjoy the cross talk "Eating Problem" and welcome it with applause.

Classmate: Cough

Classmate A:-What's wrong with you? Have you caught a cold？

Classmate B: No, it's all the same meal. My mother eats three meals a day. I have to eat four bowls of rice and two bowls of broth for every meal. Besides, I eat a small amount of food. Every time I finish eating, my stomach is full and my throat is dry, so I secretly eat half every day and pour half behind my mother's back.

Classmate A: You've dumped the rice, and you're eating less and less every day. No wonder you are not tall.

Classmate B: I'm short. What happened? Comedian Pan Changjiang said, "Concentration is the essence." So I am optimistic and don't feel inferior for it.

Classmate A: That makes sense.

Classmate B: Come here, I'll tell you a secret. My family carries out the "three light policies" every day.

Classmate A: Where is Three Lamps District? It's not a robbery, is it?

Classmate B: You forgot me. I tell you, the so-called three lights in my family are rice light, vegetable light and soup light.

Classmate A: You can eat so much at home.

Classmate B: I'll tell you another secret. Actually, I poured it out.

Classmate A: What will your parents do if you pour the rice?

Classmate B: Who cares? It's not that I'm not full.

Classmate A: Anyway, it is a fact that you pour vegetables and waste food. You eat so little every day, which is why you are not tall. Alas, "it's noon when weeding, but it's hard to eat every grain." (When he left, he said)

Classmate B: It also led to the arrival of ancient poetry. Rice belongs to my family, and love cannot fail. It's none of your business.

Moderator A: ×××, did you see any inspiration from this cross talk?

Host B: Of course, and there are too many. However, I think students should have more ideas. Let's talk about what they don't save in their lives, so that everyone can reflect.

Moderator A: Next, please ask the class teacher to comment briefly.

Comments from the head teacher:

In daily life, we can see the phenomenon of wasting food everywhere. Maybe you don't realize that you are wasting, maybe you think it's nothing to waste a little bit, maybe you still think that our motherland is vast in territory and abundant in resources ... because people's lives have been getting better and better in recent years, the word "saving" has been gradually ignored and forgotten in people's hearts. China is a country with a large population. If we continue to waste, the consequences will be very serious! 65.438+03 billion people, a quarter of the world population! If each person wastes 1 yuan every day, the country wastes 474.5 billion yuan a year; If each person wastes 500 grams of grain per month, the whole country wastes 650 thousand tons of grain a year; If each person wastes 1 ton of water every month, the whole country wastes10.56 billion tons of water every year! There are piles of sand and river water. If we can save a little every day, there won't be such a big waste!

Saving food is the duty of every citizen, not to say that you can afford it and waste it when you live a good life. Waste is a shameful act. As long as there is a sense of saving, it is actually very simple to do: eat as much as you want when eating, and don't throw away leftovers; When eating in a restaurant, you should order in moderation, don't show off, and don't mess around. Remember: saving food starts with me.

Moderator A: Economy, we should always keep it in mind.

Moderator B: Economy, we need to prove it with actions.

Host A: For a bright tomorrow, for the bright sunshine in the future.

Together: let's save together, let's act together. Please all stand up, raise your right hand and swear:

1. Cherish food, order food in moderation, avoid leftovers and reduce waste.

Don't compare with others, be proud of saving and be ashamed of wasting.

Buy as much as you eat, save every grain of rice and every spoonful of food.

4. Not partial eclipse, not picky eaters. See the waste and stop it bravely.