Step by step instructions on how to make hometown baklava, how to make hometown baklava delicious

Ingredients ?

Flour 150g

Pork stuffing 50g

Ginger, onion and garlic foam

Honey

How to make hometown baklava ?

Mixing: Add flour and water to knead the dough, add a spoonful of honey here. Make the dough more soft and sweet. Then wrap it in plastic wrap and put it in the refrigerator to wake up for half an hour.

Preparing the filling: while the dough is rising, chop the meat filling, the secret here is that the fat meat will be more flavorful. Put ginger and garlic foam, chopped green onions sprinkled, soy sauce, vinegar, salt, pepper, pepper powder a number of. Stir well together and wait for use.

Pasta: Take out the dough, sprinkle dry flour on the board and knead well. Use a rolling pin to spread it thinly and rub it with a layer of olive oil.

Shaping: Spread the meat mixture evenly on the sheet, pull the corners of the dough around it, fold it over and press it tightly. Brush the tops with olive oil and sprinkle with sesame seeds.

Baking: set the oven to 180 degrees, put the baklava into the baking dish. Bake for fifteen minutes.

The plate: take out and see the light charred color of the sheet can be plate.