What do people usually eat on New Year's Eve?

What do people usually eat on New Year's Day

1, dumplings

Northern New Year's Eve is customary to eat dumplings, which are meant to send off the king of the stove, meaning "send off dumplings to welcome the wind face". When the offerings are made, the dumplings are placed squarely on the offering table. In addition, there is a folk saying that "dumplings are as delicious as they are delicious". Dumplings have become an indispensable delicacy for the Chinese New Year festivities.

2, sticky cake

In Shandong Lushi area folk "twenty-three, sticky cake sticky" folk song. Every year on the 23rd day of the Lunar New Year, every family steams the sticky cake and eats the sticky cake, which is meant to stick to the mouth of the king of the stove, so that he can say good things in heaven and not say bad things on earth. Sticky cake with yellow rice, red dates and other raw materials, sweet and strong, soft in the mouth, take the "year high" meaning of celebration. In addition, Hainanese people use coconuts as ingredients to make coconut cake to eat and pray for blessings, to take the "year high" meaning of auspicious celebrations.

3, hemp sugar

Northwest Jin has "twenty-three to eat hemp sugar, can not eat hemp sugar gnawing fingers," the proverb. It is said that the New Year is the day of the God of the stove in the sky, he went to heaven to report to the emperor of the year on earth's food and clothing and other things that the emperor wants to know. It is also the day when the God of the Vesta reports on his duties. Eating hemp sugar is to make this Zaoshen's mouth is stuck by the sugar can not open, can not put the earth's delicious and luxurious scene reported to the sky, so as to avoid having to love to eat and drink people were punished - New Year's famine, looking forward to a safe and fruitful year to come.

4, rice crackers

Lunar Lunar month 23, folk commonly known as the "small year", Guangxi Wuxuan, Gui Ping and other local folk have done the custom of rice crackers. Rice crackers are made of glutinous rice flour as the main ingredient, peanuts, sesame seeds, sugar as ingredients, into the mold made into a round, and then steamed at high temperatures, eat up a unique flavor, "reunion" meaning.

5, kill the New Year pig

Gongcheng Yao Autonomous County, Lotus Lan Dong, Xiling Xinhe, Guanyin waterfront cottage and other places, there are killing pigs in the Spring Festival custom. After the Lunar New Year's Eve (December 23 of the lunar calendar), the lively play of killing the New Year's pig is open. Select the best meat, or fried or stewed, carefully cooked, and then full of a cup of wine, invited friends and relatives *** enjoy the first fresh meat after the slaughter of the New Year's pig - Butcher's Soup.

6, burnt

The day of the stove in addition to eating stove sugar, burnt is also a very distinctive seasonal food. On the 23rd day of the Lunar New Year, the business of baklava stalls in the city is very prosperous.

7, rice dumplings

Nanning people have a small year to eat "rice dumplings" custom, rice dumplings is a symbol of good luck in the New Year, as the saying goes: "rice dumplings, rice dumplings, high school (rice dumplings)". The year dumplings and the Dragon Boat Festival cold dumplings are not the same, it has a filling, large and small, long and short, round and flat. After peeling off the leaves, the skin is glutinous rice, the filling is mung bean and pork, and some people put their favorite food for filling.

8, popcorn candy

Jing'an County folk have "small year, small year, popcorn candy sweet". On the day of the "New Year", people use maltose and popcorn to make popcorn candy, implying that the new year's fortune, sweet life.

9, pasta

People in the Shandong Peninsula and most of the people since the 23rd day of the Lunar New Year, the family is busy doing big jujube meat and potatoes (also known as big steamed buns), reunion cake, peach and other pasta flowers, said the family reunion, the days of the year. This system is relatively troublesome to do, wake up after the dough, and then knead and then wake up, and then made into a variety of patterns of pasta modeling after the wake up again, to be the face of the wake up before the steamer, this steamed out of the pasta is also known as the "noodle flower", very tasty, but it is very laborious.

10, Guandong sugar

Guandong sugar, also known as the king of the stove sugar, big sugar. During the year, it is only sold around the New Year. Guandong sugar is a sugar product made from malt and millet, which is used for sacrificing to Zao Shen. The milky-white chunks of sugar, placed on a square plate, are usually three inches long and one inch wide, flattened, and in the shape of silken strips. Newly made sugar, put in the mouth a bite, and crispy and fragrant, sticky, has a special flavor, is Guandong men and women of all ages are very favorite kind of sugar. It has come down from the sacrificial table of Lord Zao and is widely enjoyed by the people.

11, fried corn

Jindongnan region, the custom of eating fried corn, folk proverb has "twenty-three, do not eat fried, the first day of the New Year, a pot of pouring" said. People like to fry corn with maltose bonded together, frozen into a large block, eat crispy and sweet.

12, sugar melons

The stove sugar is a kind of maltose, sticky, it is drawn as a long sugar stick called "Guandong sugar", pulled into a flat round type is called "sugar melons". Put it outside the house in winter, because of the cold weather, sugar melon solidified solid and some tiny bubbles inside, eat it crispy sweet and crispy, unique flavor. Sugar melons divided into two kinds of sesame and no sesame, made of sugar melon shape or melon shape, the center is empty, the skin is less than five points thick, although the size of the different, but the transaction is still calculated by the amount, the large sugar melons weighing one or two pounds, but used as a front to buy very few people.