What are the authentic snacks in Nantang Old Street, Ningbo?

Ningbo Nantang Old Street's big lock to buy Ningbo snacks. All kinds of snacks are available, you can eat until the end. Definitely a paradise for foodies. Partners who come to Ningbo must be in this street card, absolutely let you surprise big gift. Come to see the authentic snacks of Nantang Old Street in Ningbo!

Wanderer

Nantang Old Street is actually just to have a taste of the legendary oil praise. The so-called oil praise, in our northern words is fried sesame flowers. It's fresh from the pot and still has oil and water in it, so it's very crispy. His oil zanzi smells good and tastes crispy!

Sixteen Brother Wontons

The chili in Sixteen Wontons is interesting. It's not the northern kind of chili oil, it's a sweet-mouthed chili sauce similar to the kind found in Korean bibimbap. Not very spicy or sweet, but very tasty.

Traditional Beef Noodles

This cuisine is everywhere. 10 bucks for a bowl of noodles is really amazing. 150g of dough, two pieces of marinated tofu, four tofu wallets wrapped in straw rope like pure meat, plus a fried egg. If you don't have enough noodles, you can add more. The marinated tofu is soaked in a bowl with broth. The noodle soup is light and refreshing, and the marinade is rich and flavorful, giving a different taste in your mouth.

Mao Tofu

The tofu is given a new lease of life by these white hyphae on the tofu that grow - hairs. This kind of tofu is not only a craft, but also an intangible cultural heritage. It is original. It's not just tofu we're eating, it's a culture.

Zhao Dayou Cake

Traditional pastries such as golden soup dumplings, oil buns and sweet but not too sweet mung bean cakes have always been popular products.

Trailing yellowtail

RMB20 for one serving, 4 snacks for one serving, the famous traditional seafood snacks have always been popular among Ningbo people. It is made of refined noodles and small and medium yellowtail fish processed by traditional hand.

Crab Soup Bun

It looks like both a drink and a bun, and there is a unique way to eat it: once the window is open, the bun is hot, so it needs a small hole at the top to release the heat; secondly, to drink the soup, you stick a straw in it and suck the fresh soup into your mouth; and of course, to eat it, you have to take a big mouthful and enjoy it to your heart's content!

Ningbo has many delicious snacks. Interested partners can explore it by themselves! Eat and shop, I'm glad you came on this Ningbo trip.