How to make brown sugar ice powder in summer

1. Prepare ingredients and tools: ice powder 35g, clear water 1000g, proper amount of nuts, and 3 spoons of brown sugar Tupperware.

2. Pour1000g water into the wok, and pour 35g ice powder after the water is boiled. You can also mix according to the instructions on the packaging of the purchased ice powder raw materials. More ice powder will make the finished product taste harder, and less will make the taste softer.

3. Stir well and turn off the fire after the ice powder is completely melted.

4. Pour it into a container to cool, and then put it in the refrigerator for one night until it is completely solidified.

5. Take out the frozen ice powder the next day and cut it into small pieces with a knife.

6. Pour a little water into the wok, add 3 spoonfuls of brown sugar, heat on low heat until it is sticky and bubbling, immediately turn off the fire and let the brown sugar cool.

7. Put the ice powder cut into small pieces into a bowl and drizzle with red syrup.

8. Sprinkle with chopped nuts and dried fruits, and you can also put various diced fruits according to your own preferences.

Reminder:

Ice powder is made from the seeds of a Chinese herbal medicine called "pseudo-acid pulp". Made into powder, dissolved in water, cooled and solidified into ice powder, which is a summer health food with the effect of relieving summer heat.