What if the Chili sauce is salty?

Hot sauce is salty, you can add some sugar or vinegar to reduce the salty taste, or you can add a little cold water to dilute the salt.

Homemade Chili sauce, prepare ingredients first:

Cooking oil: 300ML, whole grain balsamic vinegar: 5 tbsps, millet spicy: 1kg, pepper: a small amount, chicken powder: 3 tbsps, oil consumption: 3 tbsps, white wine (38 degrees): 3 tbsps, salt: appropriate amount, ginger: 3 tbsps, garlic: 5 tbsps, lobster sauce: 2 packets, sugar. ?

1, millet is a catty spicy, washed and cut into small pieces with scissors.

2, ginger and garlic are good.

3, two packs of lobster sauce, one pack of that kind, chopped, but not cut, with better graininess and more fragrant cut.

4. Cool the oil in the hot pot. Stir-fry ginger and garlic until fragrant, put them into Chili section, stir-fry them in lobster sauce, stir-fry for five minutes on medium heat, then turn to low heat, add all ingredients, and continue to stir-fry until the Chili looks dry, which can prolong the shelf life.

5. When it is slightly cold, it can be put into a clean and sealed container. Clean tools can be eaten at will, such as mixing noodles, cooking and cold salad.