How to Make Homemade Chicken Fillet

Ingredients

Chicken breast 1 piece

Orleans marinade moderate

Starch moderate

Breadcrumbs moderate

Egg 1

Cooking oil a large spoon

Steps

1, ready marinade

2, yellow breadcrumbs fried out of the color will be better than white breadcrumbs

3, a piece of chicken divided in half

4, find a pot to put the chicken marinade and cooking oil

3, a pot to put chicken and oil

4, a bowl to put chicken, and then put it in the pot. The color of yellow breadcrumbs will be better than white breadcrumbs

3, a piece of chicken cut in half

4, find a pot to put chicken marinade and cooking oil

5, like this into the refrigerator preservation grid castration one day into the flavor

6, ready to prepare an egg beaten

7, pour starch

8, breadcrumbs

9, the first coated with starch

9, the first coated with starch

9, the first coated with starch

9, the first coated with starch

9, the first coated with starch

10, wrapped in egg mixture

11, and finally wrapped in bread crumbs

12, under the chicken cutlet fried both sides of the golden brown

13, cut strips on a plate

Chicken breast dietary contraindications

Celery, plums, rabbit, etc.