Is sorbitol a sugar substitute?

Sorbitol is a sugar substitute. Sorbitol was extracted from blueberries in 1872, and can now be obtained industrially from glucose cleavage and hydrogenation, as white crystals, sweetness is about half that of sucrose, and one gram can produce three calories. Because it is cool in the mouth and does not cause tooth decay, it is often used to make chewing gum or sugar-free candy.

Sorbitol (liquid) can be used in ice-cream, popsicles, pastries, beverages, cookies, breads, sauces and candies according to production needs. In actual production, sorbitol can be used as nutritive sweetener, wetting agent, chelating agent and stabilizer. Foods using sorbitol can be consumed by people with diabetes, liver disease and cholecystitis.

Sorbitol use:

Can be used for the production of vitamin C raw materials, sorbitol by fermentation and chemical synthesis can be produced vitamin C. It can also be used as a raw material for industrial surfactants, with which the production of discs and tween class surfactants. Sorbitol has moisturizing properties and can be used instead of glycerin in the production of toothpaste, cigarettes and cosmetics.

Taking sorbitol and propylene oxide as raw materials, it can produce polyurethane rigid foam with certain flame retardant properties. In the food industry, it can be used as sweetener, humectant, chelating agent and tissue improver. In the pharmaceutical industry, sorbitol after nitration generated by the loss of water sorbitol ester is the treatment of coronary heart disease drugs. Food additives, cosmetic raw materials, organic synthetic raw materials, moisturizers, solvents and so on.

Reference to the above: Baidu Encyclopedia - Sugar Substitute