Food production process

The food production process is as follows:

Material preparation: eggplant, cooking oil, bean paste, garlic cloves, etc.

Operating steps:

1. Wash eggplant and slice it with a knife.

2. Add a proper amount of water to the pot, put it on the grate, spread the eggplant on the grate, and steam it on medium heat for 15 minutes.

3. Put the steamed eggplant into a bowl and press out the water.

4. Slice the onion and garlic. When the oil in the pan is hot, add the onion and garlic and stir-fry until fragrant, then add a tablespoon of sugar and a proper amount of soy sauce.

5. After the soy sauce bubbles, pour in the eggplant.

6, stir fry evenly, add salt, turn off the fire and serve.