Is the Lantern Festival boiled in cold water or hot water?

Hot water. When launching the Lantern Festival, you must use a big fire to keep the water in the pot tumbling strongly. After the Yuanxiao is put into the pot, remember to gently push it in one direction with the back of the colander, so as to make it work as much as possible and feel floating, so that it will not stick together and the bottom of the pot will not stick easily.

After the Lantern Festival float, at this time, it should be cooked with slow fire. With mild fire, Yuanxiao won't be broken in the process of cooking, and it is easy to float in one place and cook slowly. After changing to slow fire, Yuanxiao floats. Don't push it with a spoon. The more you push it at this time, the harder it is to cook the stuffing inside. The best way is to cook it in water, so as to ensure that the filling is cooked.

After changing to slow fire, when the water in the Lantern Festival is boiled once, it is necessary to gently pour some cold water to make the water in the pot look like it is boiling, so that it can be fished out and eaten in two or three minutes. When making Yuanxiao, remember to use big water. Even if it is cooked less, it needs a lot of water, so that it can roll freely in the water to reach the cooked degree.

Lantern Festival practice: First cut the solidified stuffing into small pieces, water it once, then throw it into a basket full of glutinous rice thread and roll it, sprinkling water while rolling until the stuffing is covered with glutinous rice thread and rolled into a ball.