Where is steamed meat made?

Steamed meat belongs to Hunan cuisine.

Raw materials: pork belly with skin, ginger, soy sauce, Chili sauce, wine, glutinous rice flour, sticky rice flour, spiced powder, starch and potatoes. ground rule

1, bacon: sliced pork belly with skin, neither too thick nor too thin. It is estimated that 1 cm is enough. Then add ginger, soy sauce and wine for pickling at least 1 hour;

2. steamed meat powder: glutinous rice flour, sticky rice flour and spiced powder, according to the ratio of 1 ratio 1 ratio of 0.5, and then add a little starch, potatoes or mung bean or sweet potato starch. Stir-fry in a pot with low fire;

3. Roll the marinated meat in the pot and stick it with rice flour. You can put some Chili sauce properly. After stirring well, cut some potatoes at the bottom; 4. Put the meat in the steamer. When cooking, just steam them together in an electric rice cooker.