Introduction of Lushan Cloud and Fog

Lushan Yunwu Tea is a traditional famous tea of Han nationality, one of the famous tea series in China and one of the green teas. It was originally a kind of wild tea. Later, Hui Yuan, a famous monk in Tolin Temple, transformed wild tea into home-cooked tea. Beginning in the Han Dynasty, the Song Dynasty was listed as "tribute tea". It was named after Lushan Mountain, which was produced in Jiujiang City, Jiangxi Province, China.

The tea buds are plump, green, compact and beautiful, with fresh and lasting aroma, mellow and sweet taste, clear and bright soup color and even green leaves. Lushan Wuyun tea is usually described as "six unique", that is, "thick rope, lush, bright soup color, tender and even leaves, lasting fragrance and mellow and sweet taste". Wuyun tea has a unique flavor. Because the climate of Lushan Mountain is cool and foggy, and the direct sunlight time is short, its leaves are thick, rich, mellow and resistant to foaming.

Wuyun tea contains more tannins, aromatic oils and vitamins, and has a rich and fragrant taste, which can stop diarrhea, help digestion, sterilize and detoxify, prevent gastrointestinal infection and increase the anti-scurvy effect.

First of all, the packaging should be packed in aluminum foil bags. Secondly, the temperature should be controlled below 10 degrees. Besides, it should not be mixed with any other projects. It should also be noted that the tea leaves taken out of the cold storage cannot be opened immediately. They should be placed indoors so that the temperature of the tea in the tea bag is consistent with the outdoor temperature.

References:

Baidu encyclopedia-; Lushan yunwucha