Traditional Culture Encyclopedia - Traditional festivals - What are the fruits and vegetables in spring, summer, autumn and winter? urgent
What are the fruits and vegetables in spring, summer, autumn and winter? urgent
Fruits and vegetables in spring: strawberries, cherries, bean sprouts, beans, peas, rape, spinach, leeks, lettuce, Chinese cabbage and onions.
Summer fruits and vegetables: watermelon, peach, pear, string beans, eggplant, pepper, cucumber, tomato, leek, lettuce, Chinese cabbage, lentils, pumpkin and wax gourd.
Fruits and vegetables in autumn: grapes, peaches, apples, hawthorn, cucumbers and cowpeas.
Winter fruits and vegetables: oranges, sugar cane, cauliflower, potatoes, Chinese cabbage, radish and celery.
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