What are the dietary customs in China?

Daily eating habits (including the habit of using various staple foods and non-staple foods)

Festive diet customs (people often use different foods on different festivals, and in the long run, they will follow suit)

Sacrifice food custom (originated from the idea that people's souls are immortal, and at the same time, sacrifice is regarded as the intermediary between man and God, and it is believed that eating sacrifice can be blessed by the ancestors of the gods)

Hospitality custom (China has been a country of etiquette since ancient times, and its hospitality is warm and polite. Serving food is usually better than everyday food. For example, Mongolians usually entertain guests with roast whole sheep.

Special dietary customs (each folk custom is often different from other ethnic groups in diet, which is often related to their production conditions, natural environment and organizational forms, such as Dong people like to eat pickled raw meat. ).

Dietary folklore

Folk custom is the general name of cultural phenomena inherited from civil society life, which is manifested through people's oral, behavioral and psychological behaviors.

Dietary folklore: refers to the customs and habits that people have formed and passed down for a long time in the process of screening food raw materials, processing, cooking and eating food, that is, in the national dietary activities, also known as dietary customs and dietary customs. Including: New Year's Day diet custom, daily diet custom, life etiquette diet custom, religious belief diet custom, ethnic minority diet custom and so on.