Classification of breakfast

European and American breakfasts are divided into continental breakfasts, English and Irish breakfasts and American breakfasts according to food content. This concept comes from Britain, which is what the British refer to as continental breakfast in English context. But in fact, there are many kinds of breakfasts in European countries, so the concept of continental breakfast cannot cover all breakfasts in continental Europe.

The definition of "continental breakfast" has gradually evolved into "simple breakfast" over time. Therefore, in the western restaurants of many star-rated hotels, the concept of "continental breakfast" in the menu refers to a simple breakfast that only provides coffee, tea, milk, butter, jam, bread and juice. This breakfast does not serve cereals, meat, sausages and eggs. In star-rated hotels, American breakfast is defined as "composite breakfast" and "full breakfast". English and Irish breakfasts are only popular in England, Ireland and Wales because they have special food contents.

Because cereal porridge (cooked or soaked in milk or white water) is highly regarded as healthy food, cereal porridge is also widely eaten in breakfast in European countries.

In star-rated hotels, continental breakfast foods include: coffee or tea, butter, jam, bread and juice. Bread foods generally include Belgian waffles, Danish sweet bread, French croissants, English buns, German salty bread and sliced bread.

Breakfast in continental Europe also has its own characteristics. The following are introduced one by one:

1) Deao Breakfast:

Standard configuration: coffee, bread, eggs (boiled eggs), sausages, ham and bacon.

Hotels in Germany and Austria can also provide "breakfast in bed", similar to breakfast in restaurants.

Breakfast in Europe and America is somewhat similar, and there is not much difference in Germany. You can go to the canteen if you have time, but it's more expensive. Eat more at home, bread with jam (salty bread), fried eggs, coffee, juice, vegetable salad and fruit salad. There is a lot of meat, sausage or bacon on the table, which tastes very strong.

2) French breakfast: there are café au lait, hot chocolate, sliced French bread sticks, croissants, and a traditional bread called pains aux raisins, which is a sweet roll with raisins.

3) Italian breakfast: drink latte, cappuccino, bread and buns. Italians also like to gather in coffee shops for breakfast, so coffee shops become social places for people. The United States is an immigrant country, so American breakfast is called "composite breakfast" and "full breakfast" because it brings together the essence of breakfast in European countries.

In addition to the same items as continental breakfast, such as coffee or tea, butter, jam, bread and juice, American breakfast also includes boiled soybeans in Anglo-Irish breakfast, sausages, cereals, cereals, eggs, meat and other foods in German breakfast.

Cereals: generally refers to pre-cooked puffed cereals, including: broken wheat, whole wheat, corn flakes, oatmeal and so on. When eating, just mix cereal with milk (both hot and cold), or mix cereal with fruit yogurt and stir it a little.

Cereal porridge: Generally speaking, the cereals that need to be cooked, such as oatmeal, must be boiled in water, and some fresh milk should be poured when the pan is out.

Egg foods include:

1) boiled egg: boiled egg with skin.

2) Shui Bo Eggs: Knock open the eggshell and let the whole egg park in boiling water.

2) fry poached eggs in yellow oil

3) scrambled eggs with butter

4) Egg roll: break up the eggs, spread them into a hot oil pan like eggs in Chinese food, spread them into egg cakes, and add various pieces of cheese, mushrooms, onions, green peppers, tomatoes, etc. Then roll up the omelet, turn it over a little and press it into a roll.

Meat is mainly ham and bacon. Standard configuration: soybean milk, fried dough sticks, wonton, steamed stuffed bun and pancake (north); Rice noodles, steamed dumplings (South).

China people's breakfast is relatively simple in the north, but it is actually very rich, and everything they eat is delicious. Every place has its own characteristics. Steamed buns and soybean milk are very popular all over the country, while southerners have the habit of eating morning tea. In some places, people often eat noodles, all kinds of rice noodles and rice noodles, which are very heavy, sour or spicy. There is a shadow of South China.

Standard configuration: Thai rice noodles

When traveling to Thailand, you can only eat star-rated breakfast in the hotel. The more upscale the hotel, the more similar the breakfast, including bread, fruit, juice and so on. Thai people often eat beef rice noodles in stalls for breakfast, which has a particularly sticky juice and tastes delicious after pouring. Some people like to have soup and rice in the morning, with pickles and peanuts in it, which is close to the taste of Minnan in China. Standard configuration: milk, rice, pickles, miso soup.

Japan put forward that "a glass of milk makes a nation strong", so the overall height of their citizens has increased a lot. Japanese people who pay attention to nutrition also have two ways to eat breakfast. Traditionally, I will eat some rice with pickles and soup. Busy office workers often eat two pieces of bread and drink some milk if they have no time to prepare. 1.Huevos Motuleos

Huevos Motuleos is one of the most respected dishes in Mexico. This breakfast originated in Yucatan Peninsula and consists of tortillas (including two eggs), tomatoes, ham, peas, fried tortillas, fried tortillas and common black beans.

2. Pratos Ti Picos

Platos Típicos is a typical breakfast in El Salvador, which consists of El Salvador's iconic foods, including fried sweet plantain, casamiento (onion juice mixed with black bean rice) and salsa.

3. Moroccan Taji Pot

Moroccan Taji pot is a slow stew, mainly mutton and a lot of traditional spices and condiments. The name "Taji" comes from the clay crucible used in stewing. Usually, the leftover Taji pot will be saved for the next day to continue to enjoy as breakfast.

4. Fulmedams

Ful Medames is a traditional breakfast in Egypt, which is made of broad beans (partially or completely cooked) and olive oil, parsley, onion, garlic and lemon juice. It is usually eaten with bread.

5. Kichidi

Khichdi is a standard Indian breakfast, especially a mixture of rice, lentils and peppers. Pakistan, northern India and Bangladesh have renovated this breakfast in various ways. Usually, people will eat Khichdi with fried eggplant, oil-based pickles and yogurt.

6.apam

Appam is a popular breakfast in Sri Lanka and southwest India. The bowl-shaped pancake in the picture is made of rice flour, which can be coated with Chili sauce, honey or coconut, or put an fried egg.

7. natto miso soup rice

Natto miso soup rice is a traditional breakfast in Japan. The main ingredients are natto (fermented soybean) and rice, and different kinds of miso soup are served at the same time. When enjoying this kind of breakfast, Japanese usually drink a cup of green tea.

8.coconut rice

Coconut paste rice is regarded as a "national meal" by Malaysians. It is made of coconut rice, cucumber, anchovies, roasted peanuts, boiled eggs and Chili sauce. Banana leaves, newspapers or kraft paper can all be used to hold coconut milk rice.

9. Tarhana, Turkey

In Turkey, tarhana is made of flour, yogurt and vegetables by mixed fermentation and drying. They are often made into thick soup, which can be used for breakfast, lunch and dinner.

10. Bolvos sausage

Boerewors (meaning farm sausage) is a traditional breakfast food, which is made of ground beef with seasoning and fat. Like fried ostrich eggs, they often appear on breakfast tables in Botswana, Namibia, Lesotho, Zimbabwe and South Africa.