Recipes and practices

1, ants climb trees. Also known as minced meat vermicelli, it is a traditional famous dish in Sichuan and Chongqing. It is made of ordinary materials, simple method, soft and tender, and is very suitable for home cooking.

2, carrot and potato stewed beef, is also a very common home cooking. The beef stew is soft and rotten, the carrots and potatoes are just right, and the juice is collected by fire, which is thick and delicious.

3, steamed meat, only done on holidays or at home when I was a child. I miss my hometown every time I do it.

4. Sausage is fried, which is a delicious dish.

5. Sichuan cuisine that people can't refuse. This method is simple and feasible. A plate of fried rice is delicious.

6. Sweet and sour pork ribs. This practice varies from person to person and from place to place. I still like the taste of my mother's cooking, a very ordinary home-cooked banquet dish.

7, garlic chicken wings, some people like to make coke chicken wings, this practice is simple, novices can also do it.

8, oil-consuming spicy fried cabbage, a delicious vegetarian dish. Fuel consumption is more delicious and healthy.

9, hot and sour potato shreds, very popular home cooking, appetizing, next meal. There are always several vegetarian dishes on the dining table, and shredded potatoes are a good choice.

10, boiled meat slices, classic Sichuan cuisine, boiled meat slices are more tender than fried meat. Full of spicy taste, very suitable for people with heavy tastes.