400 words of meaningful Dragon Boat Festival composition

Dragon Boat Festival is here, don't forget to eat sweet zongzi. Watch the fierce dragon boat race; Hang wormwood. The following is a 400-word meaningful composition on Dragon Boat Festival compiled by me for your reference only. Welcome to read it.

A meaningful composition of the Dragon Boat Festival is a 400-word Dragon Boat Festival, which is a traditional festival. On this day, I learned about the traditional culture of China.

Early in the morning, mom and grandma are very busy. Looking carefully, it turned out to be making zongzi. I became interested in this and thought I must learn to make zongzi.

It is not easy to learn to make dumplings. First, roll the washed reed leaves into a triangle, leaving a space inside, and put in glutinous rice, jujube and raisins. Then, wrap the reed leaves, fold them down, wrap them tightly, and tie them tightly with a string, so that a zongzi is wrapped. At first, my bag was always not smooth, either I didn't put dates or the string was not fastened tightly. Later, I got better and better, even my mother praised me.

Zongzi are all wrapped, so it's time to cook. When cooking, the smell of glutinous rice, jujube and raisins seems to spread all over the world.

After eating delicious zongzi, our family came to the seaside to watch the fierce dragon boat race. I saw two pairs of players happily sitting on the boat, holding the oars tightly and staring at the front. Bang, the game has started. Dragon boats rush forward neatly, and the competition is fierce. People also shouted and cheered excitedly, and their voices almost resounded through the sky.

Today, I had a meaningful Dragon Boat Festival, which made me deeply feel the significance of China traditional culture and the profoundness of China tradition.

A meaningful composition on the Dragon Boat Festival 400 words The fifth day of the fifth lunar month is the Dragon Boat Festival and Zongzi Festival, which is said to commemorate the great poet Qu Yuan. Every Dragon Boat Festival, my grandmother always makes a lot of zongzi.

Grandma will soak a large pot of glutinous rice, peanuts, red dates, candied dates and raisins in advance before making zongzi. Then boil the zongzi leaves for later use. Every time Grandma buys jiaozi, I will join in the fun. I must try to make some jiaozi by myself. I first folded the leaves of Zongzi into the shape of a small funnel, then put glutinous rice and jujube in it, finally sealed it and tied it with a rope. It's easier said than done. Zongzi is like a naughty boy who is disobedient. I can't tie it properly. Finally, I need grandma's help. Although the zongzi I wrapped is a bit ugly, I am still looking forward to its taste.

After several hours of cooking, the whole room was filled with sweet zongxiang. Delicious zongzi is out of the pot! I quickly asked grandma to pick out those clown zongzi first and see how it went. Seeing that they were ugly and a little cute, grandma and I both laughed. Grandma's jiaozi is round and full, and my clown seems to have put on tights and squeezed out a white glutinous rice belly.

But it doesn't matter. Making zongzi makes me feel the joy of labor and learn the traditional culture of China. It's good to get something, isn't it? Dragon Boat Festival is really a meaningful festival.

The fifth day of the fifth lunar month is getting closer and closer to us, and the long-awaited Dragon Boat Festival is coming. On the Dragon Boat Festival, we can not only eat all kinds of delicious zongzi, but also smell the faint fragrance of palm leaves, which makes people feel very comfortable.

Now every household has prepared zongzi leaves and glutinous rice, and prepared zongzi in advance for the Dragon Boat Festival. Of course, our family is no exception. Grandma went out early in the morning and bought a handful of dumplings wrapped in delicious leaves. My hands are itchy, too. I want to learn how to make zongzi. Grandma said, "Well, let's see how I wrap it first." Grandma first soaked the zongzi leaves in water, then cooked them in a pot for a while, saying, "Then the palm leaves will be soft, and finally you can make zongzi by soaking them in cold water." I watched carefully.

Grandma picked a few neat zongzi leaves, put them in her hands in turn, rolled them into funnels, and dipped them in rice with a spoon. Soon, a beautiful zongzi was born from her hand. What a clever move that was. Grandma brought me a zongzi leaf for me to taste. I am so excited. This is my first time learning to make dumplings! I decided to wrap it up. I did as my grandmother did, but when I wanted to wrap jiaozi, jiaozi was like a naughty child, and all the rice in it was exposed. I am in a hurry.

Grandma said, "Be patient in everything." After listening to her words, I picked up the zongzi leaves carefully, remembered every key point and wrapped them wholeheartedly. Grandma also brought it, showing me how to wrap it. Finally, my first zongzi was wrapped, and I cheered. Grandma is also happy for me.

Delicious zongzi is out of the pot, and the fragrance of zongzi leaves comes to the nose. I couldn't wait to pick up a jujube zongzi and eat it. "ah! So sweet! " A sweet smell is flowing in my heart, which reminds me of this meaningful Dragon Boat Festival.

The Dragon Boat Festival comes from the story of Qu Yuan: The patriotic poet Qu Yuan came up with a good idea of enriching the country and strengthening the people, but it was not adopted by the king. Instead, he was expelled from the palace. Qu Yuan was very angry. He jumped into the xx River. When the local fisherman learned about this, he rowed a boat and scattered the rice in the bamboo tube into the xx River for Qu Yuan to eat. Later, in memory of Qu Yuan, people changed rice in bamboo tubes into zongzi and rowboats into dragon boat races. My whole family worships Qu Yuan very much, so we celebrate the Dragon Boat Festival every year.

The traditional custom of Dragon Boat Festival is to eat zongzi. Our family has a veritable expert in making zongzi-my mother. Every Dragon Boat Festival, our whole family can eat delicious zongzi. Mom always said: Zongzi wrapped in zongye is the most fragrant. Therefore, every year during the Dragon Boat Festival, my mother wraps zongzi with reed leaves. Before making zongzi, she made preparations: boiling reed leaves in water and washing the prepared glutinous rice and jujube separately. After the reed leaves cooled, she began to make zongzi. She first took three leaves, rolled them into a cone, then put a date, then put glutinous rice, and put a few dates in the middle. Finally, she tied the leaves with thread and wrapped a zongzi. The jiaozi she wrapped was fat and big, just like Lafayette sleeping. After jiaozi is wrapped, mom will steam it in a pressure cooker for 40 minutes, then put it on for three or four hours to make them delicious, and then you can eat them! The zongzi wrapped by my mother is so fragrant that I swallowed it at first sight. Therefore, whenever I eat zongzi, I always eat a lot!

Besides eating zongzi, there is also a dragon boat race on the Dragon Boat Festival!

I like watching dragon boat races best. Dozens of sailors are paddling, and the sailors who beat the drums have high morale and are beating hard. "Come on, come on!" The cheerleaders outside the stadium are full of passion, giving out thunderous shouts and cheers, and the sailors should row harder. The whole dragon boat race is very spectacular and enthusiastic.

Eating zongzi and dragon boat racing, these two traditional customs weave a lively Dragon Boat Festival.