Hakka soaked garlic how to do Hakka soaked garlic do practice

1, materials: 500 grams of garlic, 100 grams of salt, 300 grams of brown sugar, 50 grams of vinegar, 600 grams of water.

2, choose a larger head of fresh garlic, cut off the garlic stalks and roots, peel off the outer layer of coarse skin, soak in water for 5 to 7 days, change the water once a day.

3, and then 500 grams of garlic, 100 grams of salt ratio of pickling for three days, remove and dry.

4, and then 300 grams of brown sugar, 50 grams of vinegar, 600 grams of water in the proportion of marinated for a week time can be eaten.