Ancient Chinese history of China what are the famous dishes

1, Dongpo meat (Northern Song Dynasty / Zhejiang cuisine) Dongpo meat belongs to the Zhejiang cuisine, Zhejiang is a famous traditional dishes, is named after Su Dongpo's name dishes. Dongpo meat has a thousand years of history, according to legend, in 1080, the Northern Song poet Su Dongpo in Huanggang, Hubei, the local food pork, it came up with a slow fire, less water, more wine method of making pork. Not long after Su Dongpo served in Huangzhou, he was ostracized and later asked to be transferred to Hangzhou, and this delicacy became popular in Jiangsu and Zhejiang. Dongpo meat this dish thin skin and tender meat, red color, taste mellow juice, crispy and not broken shape, glutinous and not greasy mouth. Dongpo meat color, aroma, taste, water, more wine, is the trick to making this dish.

2, Dong'an sub-chicken (Tang Dynasty / Hunan cuisine) Dong'an sub-chicken, also known as Dong'an chicken, Guanbao chicken, is a local traditional dishes, belonging to the Hunan cuisine. It is named after the new hens cooked in Dong'an. Dong'an Chicken is red, white, green and yellow in color, and the chicken meat is fat and tender, with a sour, spicy and fragrant taste. This dish, first created in the Tang Dynasty during the Kaiyuan period, was invented by some restaurants in Dong'an County, Hunan Province, and has a history of thousands of years. It is actually boiled chicken, chopped up, fried with a few side dishes, because it originated from Dong'an County, hence the name "Dong'an Chicken". 1972, when U.S. President Richard Nixon visited China, Mao Zedong used "Dong'an Chicken" as a banquet for the guests, which was praised by the guests. After gradually spread to the Americas, Europe and other places, and become one of the flavor of Hunan cuisine.

3, West Lake Vinegar Fish (Southern Song Dynasty / Zhejiang cuisine) West Lake Vinegar Fish, also known as Sister-in-law Chuanzhen, Song Sister-in-law fish, is a traditional local flavor dishes in Zhejiang, the most prestigious dishes, started in the Southern Song Dynasty. Song Wu Sister-in-law, a famous folk female chef in the Southern Song Dynasty, the High Patriarch Zhao Jiu riding the dragon boat West Lake, had tasted its fish soup, praised, and so the reputation of the popular fish as the "master of the ancestor". From then on, Song Sister-in-law fish soup, so famous in the world, passed down to this day.