The practice of hodgepodge dishes

The practice of hodgepodge is as follows:

Ingredients: perch 1, chicken wings 5, carrot 1, corn 1, potato 2, celery 1, garlic 2, ginger 1, onion 3, oyster sauce 2, tomato sauce 2, tomato sauce 2.

Steps:

1, prepare materials.

2. Marinate the fish with salt and ginger 15 minutes or more.

3, chicken wings are also marinated with cooking wine, salt and ginger 15 minutes or more.

4, began to adjust the sauce, two spoonfuls of oyster sauce.

5. Two spoonfuls of ketchup.

6, 2 spoonfuls of soy sauce.

7. Two spoonfuls of soy sauce.

8. A spoonful of sugar.

9. A spoonful of starch.

10, mix well, add appropriate amount of water, and boil. I think you can make more of this sauce. This amount of sauce is just enough for me to eat.

1 1, heat the oil in the pan and stir-fry the sauce.

12, stir-fry until sticky and bubbling.

13, stand by.

14, find a deep pan, put onions, ginger, garlic and more garlic.

15, yard food, not easy to cook below.

16, add chicken wings, because potatoes and corn have little water, I add a little water. If you choose vegetables with more water, such as cucumber and celery, you don't need to add water.

17, put the fish after the chicken wings are cooked.

18, stew for three to five minutes and the fish will be OK when it is cooked.

19, pour in fried sauce and stew for another three minutes.

20. Add celery and sprinkle with sesame seeds.