How to make Yunnan Punching Vegetables for Punching?

Materials: ? Punch cabbage a handful, a little salad oil, seasoning at will.

Steps:

1. Punch a handful of vegetables.

2. Fold down the leaves, peel the poles, then cut them all into small pieces and wash them.

3. frying pan with a little salad oil burned seven or eight percent hot.

4. will punch the vegetables under the frying pan stir-fry minutes and minutes to fish up, do not fry cooked, to be half cooked in order to get the effect.

5. punch dishes in a bowl.

6. Inverted in the plate.

7. Sealed with plastic wrap all over, cover for more than three or four hours.

8. Cover the good color will change from green to green-yellow, and then put on the favorite seasonings, such as garlic, green onions, salt, soy sauce, chili oil, etc., mix well on it, very next to a cold dish.