What are the four famous cakes in Beijing?

Master cake, Taishi cake, jujube cake, peach crisp.

1, Fuzi cake: The crust of the cake is very thin, with a Fuzi written on it. It tastes delicious with rose bean paste, and it tastes sweet and delicious.

2. Taishi cake: It is a traditional Beijing cake, with the taste of sweet-scented osmanthus and yam, which is very appetizing.

3, jujube crisp: the style is as beautiful as a flower, its skin is crisp and delicious, the filling is jujube paste, it tastes like a red date, sweet and delicious.

4. Shoutao Cake: Cake handed down from Qing Palace, with exquisite materials, white kidney bean paste for stuffing, sweet but not greasy, rich in nutrition and beautiful in appearance.