How to make sugar-free and cream-free banana cake?

This banana cornmeal cake is the best during weight loss. Oil-free and sugar-free, it tastes good.

Banana cake

Ingredients: 2 bananas, 2 eggs, 100g corn flour, 2g aluminum-free baking powder.

-Start making-

1. First, we put bananas and eggs in a meat grinder and mash the materials. You can use a cooking machine instead of a meat grinder, or you can press bananas into mud and mix them with eggs evenly. It's best to use ripe bananas, so the cake will be sweeter.

2. Pour corn flour and baking powder into banana egg slurry.

3, stir evenly, or you can continue to beat with a meat grinder, this is not afraid of gluten, because corn flour will not gluten.

4. find a mold, brush the oil around and at the bottom, or spread a piece of oil paper at the bottom.

5. Pour the stirred batter into the mold.

6. Bake in the expected hot oven at 170℃ for 25 minutes.