What are the specialties of Dandong?

Dandong specialties include Dandong rice fork, golden cicada peony, Donggang rhubarb clam, Dandong braised pork, luobing, tofu soup and so on.

1, Dandong rice fork

Dandong rice fork is the most distinctive snack in Dandong. It is made of rice fork as the main material, Huang Ma seed meat, leek, carrot and onion as the auxiliary materials, and seasonings such as minced garlic and sesame oil. Rice forks were originally the food of Manchu people. It is made of corn as raw material, fermented, ground into water, precipitated, and made into smooth strips with the thickness of chopsticks head by hand or mold.

2. Golden cicada plays peony

Golden cicada peony is a northeast dish and a famous dish in Dandong, Liaoning Province. It is carefully cooked with prawn and villain fresh (yellow sea shellfish) as main ingredients, mushrooms, squid paste and shredded green pepper as auxiliary materials, and high-grade abalone juice as main seasoning. Its shape is vivid, its color is clear and its taste is smooth.

3. Rhubarb in Donggang

Donggang rhubarb is a local specialty of donggang city in Dandong, a geographical indication product of agricultural products in China and one of the famous special foods in Dandong. Rhubarb in Donggang has a large snail shape, thin shell and thick meat, tender meat, large body, rich in protein, fat and various minerals, and excellent taste. There are many ways to eat hemp seeds, such as roasting, rinsing, mixing and frying.

4. Dandong braised pork

Dandong braised pork is a famous specialty snack in Dandong. It is made of mung bean jelly as the main material, with sesame sauce, shrimp oil, garlic paste, white vinegar and other seasonings. The practice of braised pork in Dandong is to grind mung bean jelly into small pieces, fry them slowly on low fire until both sides are hard, sprinkle with seasonings such as soy sauce, vinegar and sesame oil, and then sprinkle with seasonings such as chopped green onion.

5, hanging luobing tofu soup

Hanging furnace cake bean curd soup is a famous specialty snack in Dandong, and it is very common to eat it with bean curd soup in Dandong. Hang luobing and mix with warm water. After the cake slices are arranged, they are baked in a charcoal stove, baked on the top and branded on the bottom, and completely cooked. The baked cupcakes are round in shape, smooth in surface, tiger skin in color, well-organized, tender outside and crisp inside, fragrant and delicious, and full of fragrance.