How to make Chencun powder?

1 Gently knead Chencun powder and shred it, about 5 mm wide.

2 white sesame seeds are fried.

3 sesame oil, add minced garlic and heat.

4 Mix soy sauce, vinegar, sugar and dried tangerine peel, and heat to make secret sauce.

5 Wash fresh ginger, shred and marinate for at least 24 hours.

6 spread the cut Chencun powder on a wide-mouth dish.

7 Pour in sesame oil and secret sauce, add shredded ginger and sprinkle with white sesame seeds.

1 After the ribs are cut and washed, they are marinated with secret sauce 1 hour or so.

2. Cut Chencun powder into strips or slices, the width of strips is about 1 cm, the width of slices is about 2 cm and the length is about 10 cm.

3 put lotus leaves or saucers under the cage.

4 spread Chencun powder and put it in a cage.

5. Pile the marinated ribs in the middle of Chencun powder.

6 steam for about 10 minute.

7 drizzle with sesame oil, secret sauce and sprinkle with white sesame seeds.

Chencun powder is mainly rice flour, which has the functions of 1 enriching blood and benefiting qi: high iron content, good absorption and promoting hematopoiesis. 2 spleen and stomach: rice flour can warm the stomach and treat stomach cold. Rice flour contains protein, carbohydrates and other ingredients, which has the effect of strengthening the spleen and is suitable for spleen deficiency. Improve hearing and vision: supplement serum calcium to prevent premature hearing loss and deafness. Vitamin E: It can help to treat some eye diseases, such as cataract, diabetic retinopathy, choroidal retinopathy and optic atrophy.