What unforgettable foods are there in your hometown?

My most memorable dish is boiled sauerkraut with refined flour, which I like very much. Although it is a very ordinary home-cooked dish, I will always eat it, remember. Don't forget when you are old.

The unforgettable dishes in my hometown Jingzhou are fish cakes and fish balls. It is delicious. It is delicious.

Pingyao beef, ruddy in color, melts in the mouth, suitable for all ages, high-end atmosphere on the grade!

Everyone's hometown has local specialties, which can be eaten for a few dollars. Stinky tofu, noodles, roast chicken, roast duck, hot soup, bean curd brain, the more humble things, the easier it is to cause homesickness. In our small cities along the 18th Route, there is also a special kind of food, that is, bean curd, which is completely different from bean curd in the south and bean curd in the north. In the past, it could also make trouble online.

Tofu brain is a highly nutritious food made of soybean protein, which is often eaten as breakfast. It can be served with sesame seed cake, scallion cake, steamed bread, a bowl of bean curd in 2 yuan, a steamed bread for 50 cents, and a bowl of soybean milk 1.5 yuan. This is the traditional breakfast in Linqing, and it is also the choice of most people. Whether office workers or self-employed, or even ordinary people, eating tofu brain for breakfast is the first choice. Such a simple combination can attract many people.

Almost everyone in Linqing has eaten the bean curd, which is salty and delicious, suitable for all ages, smooth and delicious. It is served with fragrant marinade, then poured with sesame sauce, balsamic vinegar, Chili oil and leek, mixed together and swallowed with a spoonful of bean curd, which makes people memorable and wanting more.

If it goes with sesame cake, you must eat the one that just came out of the oven. White and yellow, tender and crisp, wet and dry. Don't mention how delicious it is In the early morning of winter, a bowl of tofu brain is warm from the whole body to the feet. For people who have a big appetite, they must double it, and they can eat without wolfing down.

Linqing not only eats tofu for breakfast, but also has a lot of delicious food!

1, steamed meat with rice flour

Also known as buckle bowl, although the price of pork has gone up now, the enthusiasm has not diminished. Pork belly with skin is made of rice flour and other seasonings. Steamed pork with rice flour is crispy and crisp, fat and thin, tender but not greasy, rice flour is oily and full of five flavors, steamed pork with corn porridge, a plate of free side dishes, full of old Linqing flavor.

2. Jimei pickles

Founded in the 57th year of Qing Qianlong, every altar is filled with Gushi. Jimei Sauce Garden is as famous as Beijing's "Six Habitats", Baoding's "Huaimao" and Jining's "Yutang". It has a long history and is famous far and near. Especially during the Chinese New Year, local people will come to buy soy sauce, aged vinegar, soy sauce and other condiments to store.

3. Sesame cakes with meat

Making cakes with meat is indeed a major feature. A sesame seed cake with meat and a bowl of meatball soup are about 26 yuan. Very suitable for people who work as coolies. It is rich in nutrition and energy. You can have a full meal at noon and be hungry until eight o'clock in the evening. After the sesame seed cake is baked, add rotten beef or mutton, bake oil in the oven, take a bite, and your mouth is full of oil, which is convenient and delicious.

4. fried dumplings

Zongzi is popular in northern local snacks. The whole body is slender, fragrant and fried, and the taste is particularly crisp. It is made of fine flour and twisted into thread in oil. After molding, fry in an oil pan until golden brown. Linqing is a famous canal town with a long history of frying Xunzi, which can be traced back to the middle of Ming Dynasty.

In addition, there are many delicious foods in Linqing, such as tray tofu, eight bowls of halal food, hot mutton tripe, mutton soup and so on. If you have a chance to come to Linqing, don't miss these delicious foods, which will definitely make you linger.

Hello, I am cooking in Jilin, and I am glad to answer your question.

I am a young lady born after 80s from northeast Jilin. There are many unique local cuisines in my hometown, such as "sauerkraut", "mountain delicacies" and "forest frogs", and the food made has a unique flavor.

1, Toad stewed potatoes:

It's usually better to taste this dish in autumn, because autumn is the season to harvest "wood frogs", and a "COVID-19" makes people feel a sense of panic about food animals, especially those ingredients that look like "wild animals".

I have shared the special ingredient "forest frog" in my hometown before, and there are many comments that "eating wild animals" is not afraid of death? This statement really makes me speechless, because in my hometown, "forest frog" is artificially bred, and the breeder will contract the whole river ditch or mountain to raise seedlings and reproduce. After half a year's hard work, there will be a bumper harvest in autumn.

The best way to make a "wood frog" is to braise in soy sauce, but I can't do it. The most common method is to stew potatoes. Like "seafood", wood frogs are best when they are fresh, but I dare not make them whole, so I often buy "wood frog legs", which have the most meat. Stewed potatoes are especially delicious, and it's worth a try to come to the northeast together.

2, sticky bean bag:

"Sticky bean bag" is a kind of food I like very much. Although it exists as a staple food in Northeast China, I personally think it is more like a dessert.

There are "glutinous rice" and "sticky corn", all of which are "red bean stuffing" I like eating "sticky corn" very much. Its appearance is light yellow. After heating, it can be brushed like cheese, and it is fragrant and sweet to add sugar. It is round and looks like "the northeast version of Xue Meiniang".

3, sauerkraut jiaozi:

As a northeast person, "sauerkraut" is naturally my favorite. Unlike the "sauerkraut" in the south, our "sauerkraut" in the northeast is made of "Chinese cabbage". Repeated consumption will remove the odor produced by fermentation. It can be stewed with "ribs" and "blood sausage" or wrapped with "jiaozi and steamed buns".

The local people have a strong taste and good food quality.

I'm not picky about food, but I can't help feeling-

There is no culture in the world, and the spicy saute spicy chicken is the best in the world.

And some home-cooked dishes,

Feed tofu, rice, water and melon seeds,

Spinach rolls, Beiguaxuan, chowder ~

I was born in a small village in Ganzhou City, Jiangxi Province, and lived in the countryside since childhood. I am a native of the country. In my hometown, my most memorable dishes are mainly stuffed tofu, fried pork intestines with sauerkraut, rice flour meat and tofu milk. First, make tofu.

Tofu brewed in hometown is very simple to make, that is, hollowing out the tofu first, and then stuffing the chopped stuffing into the tofu. My family usually only cooks tofu during the Chinese New Year, but not at ordinary times, because chopping stuffing requires a lot of vegetables, which is particularly time-consuming. Whether the bean curd brain is delicious or not depends on the stuffing. Take my home as an example. To make stuffing, you need Chinese cabbage, pork, bamboo shoots, radish, celery, garlic and so on. Sometimes you will change it for something else. Chopping stuffing takes time. Although there is a pulverizer now, it is also troublesome. Therefore, except for the Chinese New Year, I hardly do it at ordinary times. Stuffed tofu is an essential dish for Chinese New Year. We like it very much. We have it every year.

Second, fried pork intestines with sauerkraut

I didn't eat fatty intestines when I was a child, because it was very heavy. I like it when I grow up, and I think it's especially delicious, especially when I eat it, especially the fried pork intestines with sauerkraut, which is sour and spicy. There are many kinds of sauerkraut in my hometown. Some are made of radish seedlings and vegetables, and some are made of Chinese cabbage. In addition, there are sour beans, pickled cucumbers and so on. Sauté ed pork intestines with pickled cabbage, many people don't like it, because it tastes a bit heavy. But for the person you like, it is delicious.

Third, rice flour meat.

The rice noodle meat in my hometown is to grind rice into rice flour and cook it with pork. It's delicious. I still remember when I was a child, after I bought pork at home, I would cook rice flour meat, because at that time, my family was poor and there were many people, so cooking rice flour meat was enough to eat. I grow rice at home, and I'm not worried about not having rice noodles. Now that living conditions are good, rice flour meat is rarely cooked. When I buy pork, I basically cook braised pork or something, because I am too lazy to grind rice noodles to make rice noodles. However, once the rice flour meat is cooked, we still like it very much.

Fourth, bean curd.

In my hometown, bean curd is usually made in winter. Tofu smells particularly fragrant when it is moldy, and tastes particularly delicious with spices. I lived on campus when I was in primary school. If I want to bring my own rice and vegetables, I often bring tofu milk, which is fragrant and spicy. It is salty when I eat it.

In fact, these dishes are not only available in my hometown, but also in many other places. But at home, it tastes more delicious. Maybe this is the taste of home.

My family is from Panzhou, Liupanshui, Guizhou. Located at the junction of Yunnan and Guizhou, the food tastes close to Yunnan. Our hometown has Panxian ham, which was killed in the New Year. Marinate pork for about half a month, and then air-dry. The longer the time, the better the ham. There is also blood tofu, which is made in the twelfth month of winter. The materials are tofu, pig blood, fat and lean meat, salt, pepper and so on. Mix these materials together and knead them into a ball. After kneading, wrap it in green leaves and dry it. You can eat them. You can steam them and fry them. There are crispy meat, glutinous rice chicken with lotus leaves, noodle soup, beef jerky and so on.

My mouth is watering at the thought of some delicious food in our hometown. There are several kinds of China 1 on the tip of my tongue. Let me introduce some of the most popular foods in my hometown.

The first kind of long pancakes

The raw material of zichang pancake is buckwheat. Peel buckwheat into particles slightly larger than sesame seeds, put them in a high-density screen, wash off buckwheat starch repeatedly with clear water, and spread them on an iron plate to form pancakes slightly thicker than paper. The shaped pancakes are oval, palm-sized and very tough. When eating, it involves pig's head meat, braised pork, crispy meat, chicken, stir-fried, cold salad, hot tofu, dried tofu and so on. , thus forming various types of pancakes. When eating, the ingredients are: vinegar, garlic soup, chives, spicy oil, spicy sauce, sesame seeds and so on. Very refreshing

No.2 Mutton Buckwheat Noodles Lehe

Mutton buckwheat noodles are a delicious food to warm the stomach and keep healthy.

First, wash the mutton, cut it into pieces about 2 cm square, put it in a casserole, add water, onion and ginger slices, and cook it into soup with low fire. When the mutton is eight ripe, add salt.

Then put the buckwheat noodles into the basin, add appropriate amount of warm water in several times, and knead them repeatedly into a dough with moderate hardness. Then use a special machine for pressing and branding to press out a smooth and flat bar surface.

After the noodles are cooked, pour in the prepared mutton and soup and sprinkle with coriander. It's delicious.

Anyway, one side of the soil and water support one side. I think there is really not enough food in our hometown. As soon as we went out, we felt that the food was not to our taste. I really miss the food in my hometown!

Coordinate Hunan, Hunan cuisine is a famous cuisine, represented by spicy. My favorite dishes, which are also very representative of Hunan cuisine, are:

1. ranked first, I think it's the fish head with chopped pepper. Hunan has plenty of water and fish, and it's delicious with chopped pepper. I like the fish head with chopped pepper best. I can't even let go of the fish mouth every time I eat! Eat it all!

2. Ranked second, I think it is bacon. Fried bacon with garlic and pepper is delicious. It's delicious when you eat it. Eat at least two bowls of rice!

Ranked third, I recommend braised pork. Shi Mao braised pork is a famous dish in Hunan, which is very delicious! Unlike Dongpo pork in Hangzhou, braised pork is spicy! Soft glutinous! Fat and thin, fat but not greasy, delicious! Remember to eat when passing by!

4. Fourth place, I recommend lotus root tip. In other places, we only eat lotus roots, that is, many lotus roots. In the season of eating lotus root, we especially like to eat the tail of lotus root, which is very small, crisp and sometimes seasonal! Nothing to eat in the wrong season!

5. Fifth place, I recommend a bowl of Hunan powder for breakfast, which is heavy and spicy with heavy oil and rich cover code. Spicy beef powder, the best!

6. I will recommend snacks in the future. Stinky tofu, sugar and oil Baba and scallion cake are all must-eat. However, I don't recommend the stinky tofu in the mall now. Locals walk the streets and eat in small shops. Authentic!

Well, as an authentic local, I recommend so many! Remember to eat these dishes when you come to Hunan, so that you can really understand Hunan cuisine!