Sun's 15 minute breakfast, getting up early is not busy, warm and full, which is enjoyed by adults and children.

The first frost is coming. It's getting colder and colder. At this time, the heating hasn't come yet, and the chill in the morning is even stronger. Besides the warmth in the bed, I want to eat some hot meals when I get up early. In a family of five, Ma Bao sometimes wants to be lazy and sleep more in the morning, but he is afraid of delaying his family's work and studies. What should I do? Ma Bao has an idea. No, today's breakfast was made in 15 minutes. It doesn't cost much and tastes good. Among them are time-consuming coarse porridge. Netizens don't believe it. Is this table 15 minutes? Let's take a look at Ma Bao!

For breakfast for five people, what did Ma Bao cook for his family: big ballast porridge+fried noodles with egg and bean sprouts+crispy pickled radish+wax gourd.

Ballast porridge with pickled radish, the taste of childhood, not much money, delicious, netizens say it's too diligent, I think it's not bad, coarse grains with radish, and it's comfortable to eat! There are also northern netizens like me: like it! In fact, Ma Bao often ate this dish when he was in his hometown. Even now, she always greets every few days without eating. Especially when it is cold, she misses this bite more. Her family is used to it, too She ate a delicious meal and drank a bowl of warm food, making her whole body warm. How beautiful!

Ballast porridge, one of the favorite foods in Northeast China, is the main ingredient. Ballast, No.2 ballast ground after peeling corn kernels, white and yellow. Relatively speaking, white is more popular and tastes sticky and delicious. Because it is coarse grains, it is easy to digest and suitable for all ages.

Ballast porridge, my ingredients this time are a little different from usual and have been improved. Only Mi Dou changed the ballad porridge, and my collocation is as follows (five people): 4 handfuls of white jade rice residue+1 handfuls of honey locust rice+1 handfuls of peanuts+1 handfuls of red beans+1 handfuls of seedless crisp jujube. Rich in nutrition and taste, more popular with young people!

Just now, Ma Bao said that I only need 15 minutes to finish my breakfast, so how can I make such a big porridge that takes so much time?

Of course, Ma Bao has an idea. Her favorite way is to make use of the convenience of kitchen appliances and make an appointment for a rice cooker, so that she can eat early without waiting for a minute. The previous rice cooker has been used for several years, and this time it is replaced by a new one: UFO rice cooker pressure cooker FY 1, which is more powerful.

Practice: 4 Mix white rice residue+1, honey locust rice+1, peanut+1 and red bean+1 together, wash them with clear water, put them into a rice cooker, add 5 times of water, close the lid, and select porridge in the function-the time is set to 2 hours. It should be noted that coarse grain porridge needs to be soaked for at least 4 hours, which is softer and worse!

Porridge doesn't take time to make breakfast, and neither does this bowl of pickled radish. Mix well before going to bed and marinate early.

Pickled radish method: wash half a radish without peeling, cut into pieces, add 2 spoonfuls of sugar and mix well, marinate for 20 minutes until the water comes out, and pour off the water.

Add half a bowl of fresh soy sauce, 4 cloves of garlic slices, a little ginger and 2 tablespoons of rice vinegar to the radish, mix well, cover it, and marinate it in the refrigerator overnight. Crispy, perfect with porridge! I like spicy food, and put some pepper when I can pickle it.

Fried noodles. You don't need to do the first two in the morning, so this is the only one that needs to be done early. Prepare fresh noodles pressed by the noodle machine before going to bed, cook them in cold water early, and then control the water for later use; Heat the wok with vegetable oil, pour in the egg liquid and spread it into egg pieces, then put the bean sprouts and shredded carrots into the wok and stir fry, and pour in noodles and salt to stir fry until fragrant. Simple and delicious, nutritious and hungry, full of energy all morning!

Ma Bao's 15 minute breakfast is shared here. Tell me how to match your breakfast. Welcome everyone to discuss and share!

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