Why do some people say Guangxi is the capital of rice noodles? How do you think?

Take Guilin rice noodles, Guilin rice noodles have a history of more than 2300 years, its production process is unique, color and flavor. Nanning's old friend powder is not to eat old friend powder is not to go to Nanning is said. You say Guangxi rice noodles for Guangxi people is not an important staple food ah.

That is to say, after the unification of the six kingdoms of Qin Shi Huang, then launched a war to unify the south of China, the Qin soldiers behind the grain ah, can not be normal supply. To the front line used to eating pasta in the north, eat the southern rice, that is vomiting and diarrhea, water and soil.

In order to solve this problem, the cook according to the principle of the production of noodles in the Northwest soak the rice, ground into rice paste after drying the water kneaded into a dough, and then steamed the dough, and then finally pull out the vermicelli to directly in the pot of boiling water, cooked, with a variety of sauces or meat dishes to eat. The soldiers who fought in the war, after eating it, immediately recovered their physical strength, and their fighting power increased greatly. The final unification of the southern part of the country.

In the 6th year of the Han Dynasty, when Shian County was built, a large number of immigrants from the north migrated to Guilin, including the descendants of Zhuge Liang, Han Xin, Tao Yuanming, and many other famous people in history. These immigrants from the north came to Guilin and called the rice vermicelli rice noodles, a term that has continued to this day, and for Guilinese working in foreign lands, a night of Guilin rice noodles can be a welcome relief from nostalgia. Nowadays, Guilin rice noodles are widely favored by diners, the most traditional and authentic Guilin rice noodles are mixed with a carefully brewed marinade, coupled with a rich variety of ingredients to use then aftertaste.

While the origin of the rice noodles in the end is not true, who can not be finalized, but now Nanning, Guangxi, Guilin, Beihai, these cities, as long as it is to go to dinner basically all kinds of rice noodles let you overwhelmed.

A variety of soup and fried noodles really eat up to let a person painfully, the following introduces a few to you, go to Guangxi must remember to eat Oh

Guilin Rice Noodles: Lin Rice Noodles delicious key in the brine, in addition to the general brine will be used in the star anise, peppercorns, nutmeg, beef, pork, etc., Guilin Rice Noodles brine is also added to dozens of Chinese medicinal herbs simmering together.

Almost every Guilin people, even if only a short trip, the return road will be early in the heart of the idea to eat it a bowl of luxury with version of the rice noodles, beef and pork chin crispy soybean sour bamboo shoots, eat the beautiful

Nanning old friend noodles: old friend noodles from the old friend of the noodle improvement of the old friend of the noodle origin of the old friend of the origin of the story: the thirties of the last century, an old man patronized every day Zhou Kee Tea House tea, a few days due to a cold did not go, Zhou Kee Tea House, the old friend of the old friend of the old friend of the old friend of the old friend of the old friend of the old friend of the old friend of the old friend of the new noodle. In the 1930s, an old man patronized the teahouse every day, but when he didn't go there for a few days because of a cold, the owner of Chow Kee missed him so much that he cooked a bowl of hot noodles with minced garlic, edamame beans, chili peppers, pickled bamboo shoots, minced beef, and pepper, and sent them to his old friend for a meal. The hot, spicy, sour and fragrant noodles immediately increased the old man's appetite, and he sweated profusely, and his cold got better. Afterwards, the old man was so grateful that he gave a plaque to Mr. Zhou with the name "Old Friend's Noodles".

Liuzhou snail noodles: Liuzhou street can be seen everywhere the snail shivering "sip" sound of young people.

The snail store, usually also sells rice noodles, snails, cumin, nuts, green onions, ginger, garlic and pork leg bone boiled together into a thick soup, clear soup, fresh flavor, rice noodles alone hot, in the bowl buckle out of a tortoise shell, prepared in advance of the asparagus, pickled string beans, fried bamboo, peanuts, fungus, oleaginous vegetables placed on top of it, and finally scooped up a spoonful of yellow marinade. Snail noodles unique "stink" instantly activated by the high temperature, do not think enough flavor to add a spoonful of spicy oil, while hot along the edge of the bowl to sip a mouthful of soup, guaranteed that you can hit a jolt.

Well, the rice noodles will introduce you to these three very famous. If you go to Guangxi, you have the opportunity to taste it. It's very tasty and you won't regret eating it.

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When it comes to Guangxi's powder, saliva secretion accelerated, especially in Liuzhou, snail powder stores everywhere, sometimes go out and want to find a restaurant is difficult to walk through a few streets, see are Liuzhou snail powder store. Of course, snail meal is indeed quite delicious, whether it is the locals, or outsiders, they all like to eat. There are also some people who just eat snail noodles and feel that the taste is not good, because there is an ingredient called sour bamboo shoots, when you first eat it, you will feel that the taste of sour bamboo shoots is strange, but believe me, as long as you eat a few times, you will certainly love the sour bamboo shoots, and love the snail noodles in Liuzhou, Guangxi Province.

Guilin, Guangxi Guilin Guilin rice noodles are also very famous, the practice is usually dry fishing, there are three fresh dry fishing noodles, there are beef brisket dry fishing noodles, there are barbecued pork dry fishing noodles, etc., when ordering, the owner will mix the main ingredients and powder together, and then delivery of a bowl of soup, the waiter will be put on a cart with the ingredients to push over to the diners, the diners can be based on their own personal preferences to add toppings, such as cilantro, green onion, pickled beans, garlic, bamboo shoots, chili peppers, etc., to add the ingredients, such as the food is not good, but it is not a good choice. garlic, pickled bamboo shoots, chili peppers, and other toppings, which are added to the noodles and tossed together for a great taste.

Cenxi's stone-ground rice noodles are also very tasty, and suitable for both men and women, the production of the powder is very careful, you need to use good rice wash, and then soak for a few hours, and then use the traditional stone mill to grind into a rice paste, after grinding and put in a bucket to let the rice paste precipitation for a few hours, pour off the top of the water, and take the bottom of the precipitation of the rice paste to put the tool in the steam. After steaming a thin slice, take it out and cut it into powder, together with bone broth, it tastes very smooth and soft, even the elderly and small children eat it is also very good to digest, and many people in the local area take this powder as breakfast.

Guangxi also has a lot of delicious powder, such as Nanning old friend powder, three pots of rice noodles, Wuzhou fried rice noodles and so on, as a Guangxi people, if you have what you want to eat powder, you can ask me to understand oh.

I do not agree with this reference, but rather support Liuzhou is "China's powder" reference. First of all, "all" is the meaning of the city, not the meaning of the region, so the powder must be referring to a city. Liuzhou in the south of all eating rice and rice noodles in the city, both eclectic, but also bold and innovative. Street noodle stores are Liuzhou snail noodles, Guilin rice noodles, Nanning old friend noodles, bo bai boiled noodles, Yulin dog meat noodles, Liujiang Sandu roast duck noodles, Sichuan Zhang Fei beef noodles, Guizhou mutton noodles, Zhuge horse meat noodles, Chongqing Hot and Sour Noodles, Rong'an filtered noodles, Sanjiang scrape pot noodles, stone grinding rice noodles, fried beef river noodles, Xiejia rolled noodles, Ouyang pig's foot noodles, beef and beef brisket noodles, Dahua dry fish noodles, chicken noodles, fish noodles, donkey meat noodles, Cantonese intestinal noodles and so on! Breakfast or Chinese food, late-night snacks with fried snail noodles, flower armor snail noodles, etc., a full range of flavored rice noodles from all over the country, from the name alone can be gluttonous. Liuzhou rice noodle side dishes are abundant, the snail noodle store opposite the elementary school on Hongyan Road has nearly fifty kinds of side dishes, feel free to add. Liuzhou snail flour is Liuzhou people in the late eighties and early nineties original flavor rice noodles, in recent years in Liuzhou municipal government consciously promote, popular across the country, and the formation of convenient food mass production, become China's most netroots dark food. During the National Rice Vermicelli Conference held in Liuzhou last year, the nation's rice vermicelli bigwigs all expressed their admiration for the rapid growth of Liuzhou's snail vermicelli industry. So, Liuzhou is the "China's powder capital" deservedly.

That's a must, it's the veritable capital of rice noodles.

Look at the types of powder. Nanning old friend powder, Liuzhou snail powder, Guilin rice noodles, Pu Miao raw squeezed powder, Binyang sour powder, Luo Xiu rice noodles, Rongshui filtered powder, Luocheng big head powder, Yulin raw material powder, Yulin Niuba powder, Wuzhou beef brisket powder, Qinzhou pig's foot powder, Quanzhou red oil rice noodles, Tian et chicken powder, Beihai seafood powder ......

Look at the powder store, the main street , the main road, five steps a store, three steps a store, a meal time, overcrowded. Whether it is a cold winter or three volts, the enthusiasm of people to eat powder has not ceased. In the early years, I really eat powder three times a day, completely without eating.

There are a few old powder brands that made a fortune creating value by selling powder, three product king, powder of all, screw public hall ......

Guangxi is really a veritable capital of rice flour.

Good teeth to eat and drink well, Guangxi dental benchmark brand, district and city health insurance designated unit Lingnan Dental, currently has a subversive dental orthodontic technology - full synchronization orthodontic technology, aligning the teeth, open the bite, close the extraction gap three in the past must be accomplished step by step process of simultaneous orthodontic completion, faster, better and more effective than the traditional The straight arch is faster and better than traditional orthodontics.

Well this statement is true, Guangxi is indeed a rice flour capital, but do not give outsiders with a stereotypical impression do not think that we are all the time eat powder, we still have a lot of other food, only rice flour is too famous.

Guilin rice noodles, snail noodles in Liuzhou, Nanning old friends powder, Wuzhou fried rice noodles as Guangxi "four big rice noodles", walking in Guangxi on any street almost every street will have a rice noodle store, the taste of each street is not the same, but there must be bamboo shoots, bamboo shoots is the soul of Guangxi rice noodles. But many people say that the taste of sour bamboo shoots is too stinky, some of my friends in Hunan actually said stink, I do not understand you guys but eat stinky tofu ah, I can not stand the smell of stinky tofu, not to mention eat, I also tried to ignore the smell of stinky tofu to eat a mouthful of it, and finally did not swallowed on the vomit. One side of the water and soil of one side of the people, living environment, each city will have a different food taste, so it is, Guangxi's asparagus is the favorite of the people of Guangxi, for the love of powder Guangxi people, no asparagus powder is no one to eat.

In addition to these powders above, there are many kinds of rice noodles in Guangxi, not one by one, the round flat rice noodles are loved by some people.

For the "rice noodle capital" statement, you can from the "rice noodle" and "all" this two aspects.

First of all, the "rice flour" -

China has always said that "southern flour and northern noodles", which has a lot to do with the natural climate and crop distribution in the north and south. And in Guangxi, there is "not eat rice noodles, in vain to Guangxi".

Guangxi rice noodles from the categories can be divided into dry and wet powder, dry powder resistant to save wet powder more fresh. And the cities and counties, and even the townships and villages, and will be due to different habits produce different ways of eating. In terms of fame, Guilin rice noodles, Liuzhou snail powder, Nanning old friend powder is considered to be more famous three big rice noodles.

Then there is "Du"--

"Du" can refer to a place that is famous for producing something, such as Porcelain Du, which refers to a place that produces porcelain. The whole of Guangxi, hundreds of kinds of rice noodles to choose from, can also afford the word "prolific".

So, Guangxi is the "rice flour capital", it is not too much.

We all know that Guangxi is a world-famous tourist destination. Not only the karst landscape intoxicating, single eating rice noodles also let people forget. As the saying goes, the north side of the south powder, like the south of Jiangxi rice noodles, Hengyang rice noodles, Taiwan Hsinchu rice noodles are local specialties, but the only Guilin rice noodles seem to be seen throughout the country, and in Guangxi, in addition to Guilin rice noodles, Nanning old friend powder, there are Qinzhou pig's foot powder, Yulin cattle powder, Binyang sour powder, Nanning eight precious powder, raw squash powder, pig miscellaneous powder, barbecue pork powder, vegetarian powder, etc., and now snail powder is more popular in the country. It can be said that Guangxi is the capital of rice flour is not too much.

Inside the snail powder, Guilin rice noodles with its unique flavor is known far and wide, and its workmanship is exquisite, first of all, the good rice grinding into pulp, bag filtering dry, speculation into a powder ball cooked and pressed into a rounded root or flake that is called the round rice noodles, flake called the river powder. Guilin rice noodle is called Guilin local traditional flavor one of the best, renowned at home and abroad.

The oil tea patties from Zhongshan, Hezhou, Guangxi are also delicious. Follow @Innovation Fu brother to see the wonderful video.

Guangxi is all over the rice noodle store, ask which province has more rice noodle store in Guangxi? Where people have Guangxi people love to eat rice flour? "The hometown of rice flour" is the real name of the country, who is competing!