Corn soup (sweet and delicious traditional Han cuisine)

Corn soup is a kind of delicious food with strong Han characteristics. It is made by taking corn as the main raw material, adding appropriate amount of glutinous rice flour and sugar, and decocting. Corn soup is sweet and delicious, soft and nutritious, and it is one of the traditional delicacies of Han nationality.

material

200 grams of corn

50 grams of glutinous rice flour

Crystal sugar100g

Proper amount of water

step

1. Prepare materials

Wash the corn and cut it off with a knife. Put glutinous rice flour and rock sugar into a bowl for later use.

Step 2 cook corn

Put the cut corn into the pot, add appropriate amount of water, bring it to a boil over high heat, turn to low heat, and continue to cook until the corn is soft.

Stir millet

Stir the cooked millet with a spoon to make it paste. Add a proper amount of water and continue stirring until the corn paste becomes more delicate.

4. Add glutinous rice flour and rock sugar

Add glutinous rice flour and rock sugar into the pot respectively, continue to stir until the glutinous rice flour and rock sugar are completely melted, and cook until the millet soup begins to thicken.

Boiled corn soup

Continue to cook corn soup in the pot until the corn soup becomes thicker, softer and more fragrant.

sabot

Put the cooked corn soup into a bowl, sprinkle with appropriate amount of red dates and longan, and serve.

skill

In the process of cooking millet, a small amount of salt can be added to make it more delicious.

In the process of adding glutinous rice flour and rock sugar, the amount of sugar can be adjusted according to personal taste.

When loading vegetables, you can add some other ingredients according to your personal preference, such as lotus seeds and medlar.

final result

Corn soup is a delicious traditional food of Han nationality and one of the most popular foods for family gatherings and festivals. Through the above steps, I believe everyone can easily make sweet and delicious millet soup. Come and have a try!