Preparation method of barbecue and pickle

Accessories: 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 2 tablespoons of fresh soy sauce, 2 tablespoons of salt, 2 tablespoons of spiced powder, 3 tablespoons of cumin powder, appropriate amount of cumin, appropriate amount of hot sauce, 5 slices of ginger and appropriate amount of iron tongs.

1. Cut pork into thin strips about 0.3 cm thick.

2. Add all seasonings, soy sauce, ginger, allspice powder, cooking wine and salt, mix well and marinate for half an hour.

3. Clean the pliers and put the meat slices on the iron pliers. Wear as much meat as the length of the oven.

The barbecue oven is lit with charcoal. After the charcoal is smoked, put it on the mutton string and roast it.

5, mutton skewers should be turned over frequently, the heat should be large, charcoal should have no smoke smell, put mutton skewers, bake for about 8 seconds, then turn over and bake for another 8 seconds.

6. Brush the oil twice on the road. It will be cooked in about 3 minutes.

7. Sprinkle cumin powder on the roasted kebab.